Nestled in a charming whitewashed villa, this boutique hotel exudes warmth with stylish rooms, a standout restaurant, and an inviting courtyard—perfect for a rejuvenating getaway in Teguise.
"Palacio Ico is a hotel in Teguise, featuring a restaurant with Michelin recognition. Chef Víctor Valverde creates dishes using local ingredients like La Santa prawns and black pig cheeks."
"A restaurant with plenty of charm, a focus on select ingredients, and a chef at the helm who, despite his young age, has plenty of experience behind him. Palacio Ico occupies the hotel of the same name in a restored property that still showcases the beauty of the archipelago’s architecture. The contemporary Canary Island-inspired cuisine prides itself on the quality of its ingredients such as smoked salmon from Uga, gambas and Carabinero prawns from La Santa, octopus from Lanzarote, the famous black Canarian pig, and local cherne fish etc. Choose between two tasting menus (one short, one long) that evolve with the seasons and offer a wine pairing option. The well-stocked wine cellar is enhanced by an exclusive selection of champagnes." - Michelin Inspector
thierry schlumpf
Andrew Y
Laura
Guillaume SAUTEL (Fainst)
cecile beams
Juan Solana
Sandra Wilson
Anna