This chic seaside hotel boasts sleek, designer rooms with stunning sea-view terraces, a lavish spa, exquisite dining, and a gorgeous infinity pool.
"Here in Porto Vecchio, everything revolves around the sea. The ancient Genoese city resisted every barbarian invasion and is a symbol of pride for Corsicans. Another source of pride is the Casadelmar restaurant: a mecca for lovers of seafood. Don't be distracted by the enchanting view of the bay, nor by the location of this superb hotel – it is on the plate that the most amazing things happen! Chef Fabio Bragagnolo is inspired by both Corsica and Italy, a case in point being the starter simply entitled "fish, crustaceans and caviar", which is breathtaking in its presentation in the form of a chequerboard of slices of raw fish on a bed of cauliflower and broad beans, bound with Cremona mustard and topped with a small scoop of beluga caviar: a mouthful of incredible freshness. Meticulous work from start to finish, culminating in delicate desserts that are low in sugar." - Michelin Inspector
"Casadelmar breathed new life into the "boutique" hotel idiom with a modern wood-paneled exterior and an array of original and amusing details. All 34 rooms and suites have drop-dead views over Corsica’s Bay of Porto Vecchio and are done in an appealing Japanese-Scandinavian style of raw-oak furniture, beige upholstery, Frette linens, and sisal-edged rugs made from thin strips of wood on mushroom-colored tile floors. The infinity pool has the same stunning bay views, and there’s a dock for anyone who wants to take a dip in the Med. The exceptionally intelligent and friendly staff and spectacular setting more than make up for the lack of a proper beach, and besides, the gorgeous white sands of Plage Santa Giulia are less than five minutes away."
sarah willingham
Kerri
Jason Griffith
Veronika Jiráková
Iris P.
Jenny S
John Capets
Jack Clark III
G D.
MT W.