Hotel de Charme Römerhof

Stayed here for 3 nights so we could soak up Swiss atmosphere and see the Lionesses in St Gallen. Can honestly say it's one of the nicest hotels I've ever stayed in and I am quite well travelled. All the rooms are perfectly appointed and spotlessly clean. Breakfast was perfect, all kinds of cheeses, cold meats, yoghurt, muesli, jams and honey, lovely bread rolls, pastries, scrambled egg and bacon. All the staff are absolutely charming. We spoke a lot of (tourist) German but their English is superb as you would expect. It's a few minutes walk into town and the harbour one way, and the lake a few minutes walk the other way. Would LOVE to come back here!

The food is exquisite and the atmosphere is elegant and harmonious. The kitchen delivers exceptional dishes, ensuring a truly delightful dining experience. The staff is very kind and welcoming. Would definitely recommend.

Would come back again . Room was very nice . They have key system to unlock your door make sure you understand it . It’s very easy . One of the best dinners I have had. Owner Gerald is very nice and accommodating. A very good value in Switzerland!

I don‘t like writing negative reviews but I don‘t understand why you would run a Restaurant-Hotel with no-one on site. Check-in process involved a strange key swap system and it was only by pure luck that I had wedged something in the door and didn‘t get locked out. No-one told me I needed to keep swapping the keys back and forth until I was already back outside trying to talk to management via the intercom after getting cut off once and then having left a message. Also no proper place for bike parking and nowhere to charge the bike. Was all a bit exasperating. Breakfast was ok I guess. And if you don‘t happen to have a bike it might all be better.

This is a beautiful little boutique hotel, located only a short walk from Lake Constance. My husband, 1-year old son and I stayed here for a weekend with our dog and would particularly recommend the restaurant for its quality of food and service. Everyone was extremely friendly and welcoming. The room was spacious, clean, and all our needs were looked after.

Stayed one night, nice charming, very old building, family type small hotel with old but clean minimalist room, small basic bathroom. In my room window on the side of the street, occasionally noisy, especially if windows open. No A/C. Restaurent with nice small terrace is good but not extraordinary, good selection on the wine list. Everyone working was nice and polite. Very good breakfast. Would be perfect place at 160 Sfr. If must stay in that are for a night, probably best choice, anyway.

This hotel was pre-booked for us by our bike tour company. It was a disappointment. There was no receptionist when we arrived after a long day of biking along Lake Konstanz. When we called, the person on the other end did not speak any of the four languages I speak and only instructed us in German to enter a code, access a key, play switcheroo to get a second key to our room on the third floor of a building with no elevator or air conditioning. The room was sparse and minimally decorated with old simple furnishings. The hallways wreaked of cheap air freshener odor that was supposed to mask other odors. The breakfast was surprisingly good and served on a small terrace overlooking the parking but separated by a row of hedges. The one server who was there actually yelled at my husband "I'm coming" when we tried to get her attention for more coffee. I would not stay here again.

We had a very warm welcome from the owners. We felt at home and the employees are very courteous and professional. Rooms are up to standards and very clean, very safe place and vicinity should be visited. Food and drinks are of a high standard.We highly recommend this hotel.

We traveled 100 kilometres by car and it was totally worth it. Go there if you're ever near St. Gallen or the Bodensee, it's the best restaurant in the area. He got 17 Gault Millau points and a Michelin star because of his light Swiss cuisine that effortlessly integrates Asian elements and spices into it, without becoming a fusion or Eurasian cuisine. The amuse bouches were delicious, but the non-pastry highlight of our visit was undoubtedly the luxurious foie gras variation, the best of its kind. They offer a six-course gourmet menu for just CHF 140.-, great value for money. Be careful: You'll feel VERY full afterwards! The restaurant offers the best classic Swiss desserts I've had so far. What would be boring and lazy in other restaurants is made fascinating by the amount of love and attention put into the desserts. Marc Hohl, chef August Minikus' sous-chef, makes a cream parfait with figs in a spicy red wine jus that are just to die for! And their vanilla ice cream is the best in the country. Nothing comes close, not even Martin Surbecks famed vanilla ice cream. Very friendly service, supervised by the chef's lovely wife. For a detailed German photo report, including an interview with head chef August Minikus, please visit: http://dessertblog.ch/2011/01/restaurant-romerhof-in-arbon/

What a Gem! Karim the host could not have been more friendly and accommodating - he is the standard by which all guest services providers should be judged. The owner/chef Gerard is a culinary genius providing an interesting and delectable menu. The pork chop was prepared in the most interesting and delicious of ways. Beyond that, Gerard is a most congenial host giving us a tour of the historic building the hotel/restaurant occupies and it's background and antiquities. We left feeling happy and fortunate to have experienced the Restaurant and Hotel de Charme Romerhof!

Das Essen ist lecker, aber hat einen recht stolzen Preis. Die Hotelzimmer sind normaler Standard und recht dunkel, also alles in allem ok