Hotel des Deux Rocs

An exceptional place in one of the most beautiful villages in France. Outside seating around a refreshing fountain - amazing views and shielded from the sun. And, most importantly, great food and service. The dishes are just incredible and you feel so welcomed. Highly recommended. Was thinking about keeping this gem for ourselves ;-) but the team really deserves all the stars on the world.

Restaurant only: Kind but busy service. Absolutely stunning location in the square. Love the concept of sharing food. Really good servings, tasty and interesting. Food could have arrived in a more leisurely way, it was almost stressing to have so much food at your table. But definitely recommended.

It is rare indeed for me to feel so compelled to write a review of any nature, let alone such a negative one. However, compelled I am! I made a table reservation here for myself & two teenage children while we were staying in Seillans for a week in August. A lovely setting on a warm summer's evening bode well for a pleasant experience, but the reception was far more frosty! I have to say that in over 40 years of visiting & dining in some wonderful restaurants in France, I have never felt less welcome as a patron of any restaurant! The restaurant staff were incredibly rude & arrogant & very unfriendly. Having been seated it was at least 20 - 25 minutes before anyone even brought a menu for us to look at, let alone to ask whether we would like anything to drink. Actually quite embarrassing to be totally ignored in such a way, & when someone did finally bring some menus I had to ask them if we could order some drinks - there was certainly nothing forthcoming! I would add that although my French isn't the best, having visited so extensively over the years, I always converse in French, to the best of my abilities, as do my children. They will also eat a full three course meal like any adult - & are not simply being seated in order to request chicken nuggets, & are impeccably behaved! So it really does rile me when a pompous, arrogant restaurant feels that it is acceptable to behave in that manner towards me for the privilege of me spending comfortably over 200 euros with them for dinner for three, all presumably because I am English. I wouldn't dream of ever returning, & if you are English I would think seriously before booking a table here. Chez Hugo was far more friendly! edit: Having read the response from the owner. It most certainly was not merely the way in which we were treated when we initially arrived at the restaurant which was disappointing. It was the way in which we were treated by the restaurant staff (with one exception - a lady who was actually very nice) throughout the service. Perhaps I should have made that clear, so I apologise. You may make light of this as you wish, & portray your disappointed customer as nothing more than a sad loner who roams the world looking for things to complain about, but I can assure you I am far from being that individual! If you cannot take the criticism & feel it appropriate to mock one of your customers for taking you to task, I guess that is your prerogative, but doesn't necessarily paint you in the best light.

More than a decade ago we were fortunate enough to move into the village of Seillans and come across this lovely establishment, we would go on to patronise on many occasions. It was a delight to be reacquainted on Sunday 14th September for lunch, you can always be assured of a terrific setting, good food/service and a warm welcome. It was very nice to see the same owners doing a fine job delivering a memorable experience. I can't imagine why you wouldn't visit. Life is short, do yourself a favour and try this place you'll want to go again!

A very quirky hotel with lots of character. Room was basic but comfortable (you must bring all the toiletries as there was nothing expect a small bar of soap), but the food was amazing. we had dinner one night and it was faultless & the breakfast was good too. great position in the village and it keeps you quite fit walking around the village. The owners were delightful and would definitely return.

We had Sunday lunch on the terrasse. The location is stunning and the waiting staff extremely efficient and friendly. We had eaten there last summer, after Jay Rayner had talked about the food there in the Guardian. We absolutely loved it. This year was a very different experience. There has obviously been a change of chef and the result did not suit us. They recommend a sharing model, style tapas/Mezze with clients choosing 3 plates each. We found this difficult as all 8 dishes we ordered were brought to the table together. We had to hurry so that food didn’t get too cold (it did). The dishes were not all presented for sharing. For example the pork ribs were in one large piece and although the waitress brought us knives it was still exceptionally tricky to serve and they didn’t provide serving spoons which was a shame as the sauces were very nice. Some of the cooking lacked refinement - the cauliflower was under cooked, the squid over done. The bread and oil for the amuse-bouche was excellent however. We felt overall that the experience didn’t merit our 3 hour round trip nor the money we paid. Such a shame as we had been looking forward to our visit for a long time and left disappointed.

What a beautiful authentic period hotel. Full of charm and character and bag of history here. Hosts most welcoming, food to remember and just a lovely place and eat. Please visit this lovely place.

I have been many times over the years and always had delicious meals. Sadly this year they have changed for a normal menu of starter, main course and dessert to a tapas style sharing menu. Very disappointing!!

Came for lunch outside near the fountain. It was lovely to sit outside and enjoy the sunshine in early spring. The backdrop is amazing. The little archway and fountain are beautiful, too. There was one other couple, but I'm sure it gets much more crowded during the summer. I ordered the special for the day which was salmon. It was very Asian-inspired--it had little bok choy, and daikon and was served in a nice broth. The salmon was cooked perfectly. And it. was really, really delicious. I also ordered a side of artichoke. It was drizzled with pesto and pine nuts. Also very good. I sampled a couple of their desserts.... yep, you guessed it, they were delicious. The waiter guy helping us was very friendly and his English was good. We had still water which came out of the fountain and a carafe of rosé. Definitely a nice meal to have if you find yourself in town.

Only went to the restaurant which I think a lot of people do. It was amazing. They change the menu by seasons but we tried just about everything in the fall menu and it was so delicious. The salad and duck breast was my favorite.

This review is for the restaurant. We were there 25 years ago, and also this summer. I am glad to report that the renovations are complete, and the restaurant is excellent. We had a wonderful table near the fountain outside (the gravel of 25 years ago now replaced with a stable surface). Our wine and food were on point. We both had the duck breast, and it was charred crispy on one side, and rare and tender throughout. One of the best duck breasts I have ever had. Entire experience was great. I recommend parking at the bottom of the village and walking up though the narrow streets to the hotel/restaurant. More fun and makes you feel like the unctuous meal is in recompense for the walk.