Hotel des Deux Rocs

A very quirky hotel with lots of character. Room was basic but comfortable (you must bring all the toiletries as there was nothing expect a small bar of soap), but the food was amazing. we had dinner one night and it was faultless & the breakfast was good too. great position in the village and it keeps you quite fit walking around the village. The owners were delightful and would definitely return.

We had Sunday lunch on the terrasse. The location is stunning and the waiting staff extremely efficient and friendly. We had eaten there last summer, after Jay Rayner had talked about the food there in the Guardian. We absolutely loved it. This year was a very different experience. There has obviously been a change of chef and the result did not suit us. They recommend a sharing model, style tapas/Mezze with clients choosing 3 plates each. We found this difficult as all 8 dishes we ordered were brought to the table together. We had to hurry so that food didn’t get too cold (it did). The dishes were not all presented for sharing. For example the pork ribs were in one large piece and although the waitress brought us knives it was still exceptionally tricky to serve and they didn’t provide serving spoons which was a shame as the sauces were very nice. Some of the cooking lacked refinement - the cauliflower was under cooked, the squid over done. The bread and oil for the amuse-bouche was excellent however. We felt overall that the experience didn’t merit our 3 hour round trip nor the money we paid. Such a shame as we had been looking forward to our visit for a long time and left disappointed.

I have been many times over the years and always had delicious meals. Sadly this year they have changed for a normal menu of starter, main course and dessert to a tapas style sharing menu. Very disappointing!!

First of all we didn’t expect Seillans to be such a beautiful village. Moreover, staying in Hotel Des Deux Rocs is something you should not miss! This place is a true museum, and the restaurant is fantastic.

What a lovely place to have dinner! Between the old walls in the middle is a fountain surrounded by a nice table setting. Front cooking with the occasional fire flame offers some spectacle in an otherwise idyllic atmosphere. A small but tasty menu offers more than enough for every (small) guest. The service was impeccable and cordial. Definitely recommended for anyone who (coincidentally) settles in Seillans.

This hotel is in a great location, centrally located in the beautiful village of Seillans, with easy parking in the back of the hotel. The photos make the place look a bit boxy, but it is a beautiful historical building with a lot of charm. If you can tolerate the slanted stairs and crooked wood shutters, you'll love the vibes. The staff is extremely friendly and helpful. Oh, and do not miss dinner there: it was one of the most delicious dining we had in our trip. Highly recommend !

Situated in a beautiful village. In a beautiful outdoor position. |Dinner, twice!! Was excellent both times, hence return.|Generous portions, lots of truffles!|Friendly helpful staff.|Wonderful ambiance. Good choice of wines.|Will return.

A perfect hotel that has lots of character , lovely staff and a fabulous restaurant . We have stayed before but this time it was a pit stop on the way back from Italy and it was wonderful to arrive and be welcomed so warmly and sit under the trees and eat a delicious dinner and relax .

Came for lunch outside near the fountain. It was lovely to sit outside and enjoy the sunshine in early spring. The backdrop is amazing. The little archway and fountain are beautiful, too. There was one other couple, but I'm sure it gets much more crowded during the summer. I ordered the special for the day which was salmon. It was very Asian-inspired--it had little bok choy, and daikon and was served in a nice broth. The salmon was cooked perfectly. And it. was really, really delicious. I also ordered a side of artichoke. It was drizzled with pesto and pine nuts. Also very good. I sampled a couple of their desserts.... yep, you guessed it, they were delicious. The waiter guy helping us was very friendly and his English was good. We had still water which came out of the fountain and a carafe of rosé. Definitely a nice meal to have if you find yourself in town.

Only went to the restaurant which I think a lot of people do. It was amazing. They change the menu by seasons but we tried just about everything in the fall menu and it was so delicious. The salad and duck breast was my favorite.

This review is for the restaurant. We were there 25 years ago, and also this summer. I am glad to report that the renovations are complete, and the restaurant is excellent. We had a wonderful table near the fountain outside (the gravel of 25 years ago now replaced with a stable surface). Our wine and food were on point. We both had the duck breast, and it was charred crispy on one side, and rare and tender throughout. One of the best duck breasts I have ever had. Entire experience was great. I recommend parking at the bottom of the village and walking up though the narrow streets to the hotel/restaurant. More fun and makes you feel like the unctuous meal is in recompense for the walk.