French Art Deco hotel with fine dining, spa, and cinema



























































456 Greenwich St, New York, NY 10013 Get directions
"The French hotel line known for its Paris and St. Barts properties arrived in the U.S. in 2022 by way of New York. At a cobblestoned intersection in the Tribeca North Historic District, an industrialist red brick façade gives way to eight floors of ethereal Art Deco interior design straight out of the South of France. Fouquet’s New York’s pastel-colored luxury includes three dining options, an indulgent underground spa (complete with a sauna, hammam, and hydrotherapy pool), and a Cannes-inspired cinema space true to Tribeca’s popular annual film festival. The theater hosts programming like screenings and film premieres, and can be reserved for corporate and artistic events. The street-level outpost of the famed Champs d’Elysee bistro, Brasserie Fouquet’s is a destination in itself, with a signature red and black bar mirroring its Parisian (and Louvre Abu Dhabi) counterpart. A French lavender, mint green, and cream color scheme includes custom-made wallpapers with France-linked illustrations of New York City scenes like Lady Liberty, pizza-eating Central Park goers, and cartoon pigeons with croissants in their beaks." - Jessica Sulima
"The first thing you do when you enter Titsou Bar (or at least the first thing my best friend and I did) is squint around for famous faces. The intimate cocktail bar, hidden away behind an unassuming door in Fouquet’s New York’s Art Deco lobby, feels like one of the most exclusive spaces in a city that thrives on the “if you know, you know” mindset. Designed to feel like a Parisian speakeasy plucked out of the 1920s, most patrons can be found having hushed tête-à-têtes while sitting in the plush pink-and-purple chairs surrounding a smattering of low tables, or the swiveling leather stools that line the striking marble bar. Every conversation looks important, and the creative cocktails mixed up by the bartenders match the tone—we skipped the $40 dry martini and opted for picks from the “Bold and Aromatic” and “Refreshing” sections of the menu (you’ll also find “Spicy,” “Rich,” “Smokey,” and “Sours,” as options). The Lychee Rosé was my personal favorite, swimming with fresh-pressed lychee, Ketel One, and a little Aperol. It cleansed my palate and then some after sampling more than a few of the light bites, which you should absolutely leave room for if you visit. The spicy tuna crispy rice and short rib popovers were to die for, and the truffle fries soaked up any excess alcohol with ease." - CNT Editors
"At a cobblestoned intersection in Tribeca North, I noticed Fouquet’s New York channels a pastel-hued Art Deco South of France aesthetic across eight floors, and its offerings include three dining venues, an indulgent underground spa with sauna, hammam and hydrotherapy pool, and a Cannes-inspired cinema used for screenings and premieres—Brasserie Fouquet’s at street level is a destination in itself with a signature red-and-black bar mirroring its Paris counterpart." - CNT Editors

"At Tribeca’s polished Fouquet’s New York, canine guests (30 pounds and under) are treated with the same brasserie-level hospitality as their owners. Upon arrival, pups are welcomed with a plush bed, bowls, treats, and a special toy—then it’s straight to the main event: the hotel’s dedicated canine menu. Served from 11 a.m. to 10 p.m., offerings range from a “Furttata” of organic eggs, spinach, and broccoli to Fouquet’s Prime Tartare with olive oil and egg yolk. There’s even a braised short rib “Steak and Kale Pie” and the indulgent “Steak & Eggs,” made with chopped New York strip and brown rice. Here, fine dining is truly a family affair—paws included." - Lilah Ramzi
"“A divine slice of Parisian peacefulness, the rooftop at Fouquet's New York, Le Vaux, is eight stories above the street and just high enough to enjoy some tranquility from the Big Apple’s perpetual bustle. Take in the verdant, floral ambience while sipping a glass of Champagne and grazing on truffle-laced fries.”" - David Farley