Nestled in a charming Bavarian building from the 1870s, this upscale hotel boasts cozy rooms, a delightful South German restaurant, and a picturesque beer garden overlooking Englischer Garten.
"It is easy to see why this charming inn dating from 1875 is always busy. It boasts a stylish interior, a lively atmosphere and delicious food. There are classics from Bavaria and Austria – the focus is on beef but there is also Backhendl (breaded fried chicken). If you're lucky, you'll be able to try the fabulous creamy veal goulash at lunchtime. Quick and helpful service. You can have a comfortable stay in one of the well-maintained guestrooms." - Michelin Inspector
"It is not only Bavarian cuisine that is represented at this inn dating back to 1875, but Austrian, too. Ox meat dishes such as Tafelspitz (boiled beef), feather steak and ox tongue are notable specialties. They feature alongside Backhendl (fried chicken), Wiener schnitzel and half farmhouse duck fresh from the oven. The menu also includes fine dishes such as fillet of cod loin on two kinds of cauliflower, parsley foam and black truffle. Courteous service and a charming setting make for a pleasant atmosphere. In season, it goes without saying that the leafy garden is much sought after." - Le Guide MICHELIN
"This is just what you imagine a traditional Bavarian restaurant to be like. Dating back to 1875, it stands just outside the city gates and serves typical Bavarian and Austrian cuisine. Dishes include Krosser saddle of suckling pig, and Vienna-style beef boiled in broth." - The MICHELIN Guide
Wayne Colony
Koray Incki
Werther Pirani
Thomas K
Saj
Tricia Munro
Constantin (World Travelers)
Dmitrii L
