Hotel Heron Old Town Alexandria
Hotel · Old Town ·
Chic hotel with stylish rooms, acclaimed restaurant KILN, rooftop bar
Information
699 Prince St, Alexandria, VA 22314 Get directions
Chic hotel with stylish rooms, acclaimed restaurant KILN, rooftop bar
699 Prince St, Alexandria, VA 22314 Get directions
"The boutique property opened in June and felt immediately inviting with a pristine lobby that funnels guests toward Kiln; the 134-room hotel positions itself as a neighborhood destination while hosting multiple beverage and dining concepts. I noticed the property pairing chef-driven dining with hospitality-forward spaces, and that more outlets are on the way to broaden its offerings." - Mekita Rivas
"Hosts its first-ever Fourth of July party at its rooftop bar, Good Fortune. The event runs from 7 p.m. to 11 p.m., featuring a DJ and panoramic views. Tickets are $20 for general admission or $50 for VIPs."
"Hotel Heron is a chic new hotel located in Alexandria, Virginia. Housed in the former George Mason Hotel and an adjacent new building, this 134-key property features a design that reflects the city's modern yet historic spirit. The hotel includes several food and beverage options, such as an elegant restaurant and a rooftop bar with stunning city views. The guest rooms are stylishly furnished with king-sized beds and modern bathrooms. The signature restaurant, KILN, offers Mid-Atlantic classics and Chesapeake Bay-inspired dishes. The rooftop bar, Good Fortune, is a notable highlight with panoramic views and a chic vibe." - Travel + Leisure Editors
"I consider Hotel Heron as Old Town’s newest place to stay (and eat) when it opens on June 20 this summer." - Missy Frederick
"At Old Town’s newly revamped Hotel Heron an all-day restaurant centered around an open hearth will lean on mid-Atlantic ingredients under executive chef Matthew Maienshein (a Jean-Georges alum); he’s already garnered a consistent line for a roasted sweet potato dish dressed with an embered chipotle relish and an agrodolce topping, and the hotel is scheduled to open its dining concept in June." - Aparna Krishnamoorthy