A chic hotel centered around a serene garden, featuring an acclaimed restaurant where the exquisite food and attentive service create unforgettable dining experiences.
"Christophe Hay at La Maison d'à Côté creates dishes which are a real ode to the land of Loir-et-Cher. In addition to sublimating local products in an innovative cuisine, the chef maintains a 16,000-square-foot garden that feeds the restaurant." - The MICHELIN Guide
"Christophe Hay at La Maison d'à Côté creates dishes which are a real ode to the land of Loir-et-Cher." - The MICHELIN Guide
Nathalie Bulsing
Stéphane Maarek
Punthita Sakuntanaga
Pacome Sordoillet
Kelly
Maurice Bizzarri
Jason D
Anna Miroshnichenko