Hotel Le K2 Palace

"Gifted pastry chef Sébastien Vauxion takes you on a sweet-toothed escapade, the likes of which you won't have experienced before! His creations, based on fruit and vegetables (combined with dairy produce, chocolate and coffee), are genuinely mind blowing and infinitely tantalising. Take, for example, the potato flanked by Buddha’s hand and parsley, or celeriac with black truffle and mildly spicy citrus fruit pickles. And while the overall effect is undeniably sweet, rest assured, the coherence of each course is fully in keeping with traditional culinary codes thus ensuring that the palate remains fresh and eager for more. One leaves thrilled by the sheer originality and unabashed modernity of this culinary adventure." - Michelin Inspector

"At this high altitude restaurant with a cosy and intimate interior, ceviche classico of white fish marinated in tiger's milk; grilled prawns, spring onion, red pepper and lime; and postre estilo pisco are just some of the (delicious) examples of the modernised Peruvian food you can tuck into – think tasty, colourful and spicy with a delicate touch." - Michelin Inspector

"Le K2 Palace in Courchevel is a testament to French Alps luxury, a must-go ski destination that seamlessly intertwines mountain adventure with architectural elegance. This resort is inspired by the natural beauty of the French Alps. K2's distinctive design, incorporating natural materials, creates a harmonious ambiance that extends from spacious suites to gourmet dining. K2 earns its title as a 'luxury hotel village' as guests traverse the world's hardest black runs, experience Lac Rosiere, and partake in the exhilarating Moriond Luge Racing, feast at two restaurants, a premium spa, a sweeping panoramic swimming pool, and a futuristic-style children's club for the little ones. K2 becomes a refuge for those seeking the perfect blend of the best of everything, making it hard to ever want to leave." - Ty Gaskins