Hotel Le K2 Palace
Hotel · La Perriere ·
Acclaimed eatery, sleek spa, indoor pool, luxe rooms, chalets
Information
238 Rue des Clarines, 73120 Courchevel, France Get directions
Acclaimed eatery, sleek spa, indoor pool, luxe rooms, chalets
238 Rue des Clarines, 73120 Courchevel, France Get directions
"Embodied as a thoroughly contemporary interpretation of the French palace hotel, this property is highlighted among France’s most luxurious stays, combining modern style with the full complement of palace-level amenities, including butler service, a lavish spa, and opulent design." - The MICHELIN Guide
"A quietly luxe, extremely private Two-Key near Cheval Blanc, this 29-room retreat is arranged like a village above the Cospillot piste for quick ski-out access and panoramic valley views; standout Two-Star Le Sarkara serves utterly unique, self-described “vegetal cuisine with pastry-inspired nuances.”" - Nicole Trilivas
"Among the official Palace hotels that earned at least One Key, this is singled out as the most modern." - The MICHELIN Guide
"Gifted pastry chef Sébastien Vauxion takes you on a sweet-toothed escapade, the likes of which you won't have experienced before! His creations, based on fruit and vegetables (combined with dairy produce, chocolate and coffee), are genuinely mind blowing and infinitely tantalising. Take, for example, the potato flanked by Buddha’s hand and parsley, or celeriac with black truffle and mildly spicy citrus fruit pickles. And while the overall effect is undeniably sweet, rest assured, the coherence of each course is fully in keeping with traditional culinary codes thus ensuring that the palate remains fresh and eager for more. One leaves thrilled by the sheer originality and unabashed modernity of this culinary adventure." - Michelin Inspector
"At this high altitude restaurant with a cosy and intimate interior, ceviche classico of white fish marinated in tiger's milk; grilled prawns, spring onion, red pepper and lime; and postre estilo pisco are just some of the (delicious) examples of the modernised Peruvian food you can tuck into – think tasty, colourful and spicy with a delicate touch." - Michelin Inspector
