Nestled in the heart of Les Carroz d'Arâches, this upscale chalet hotel offers cozy rooms with fireplaces and whirlpool baths, plus a top-notch restaurant and easy ski access.
"One thing is sure, the chef loves what he does, and this passion is contagious. He creates food that is contemporary, meticulous and generous with superb quality ingredients such as fresh fish and seafood. His John Dory fillets and squid cooked à la plancha are just one delicious example of his dishes." - Michelin Inspector
Ahmad Alshatti
C3606BWdanielp
Jamie Treinen
Supertaster13
kms39
Nick Booth
TheBaronRouge
Carolina Moreno