Rooftop bar with 180-degree Gulf views, cocktails & live music.


























1002 Seawall Blvd, Galveston, TX 77550 Get directions

"If looking for a destination rooftop or a sight worth the drive, Hotel Lucine’s second-floor rooftop is it. This unassuming deck, which boasts 180-degree views of the Galveston seawall, feels like one of the island’s best-kept secrets. The all-day menu includes diner favorites like crispy chicken bites with herb buttermilk dressing, chilled shrimp with scallion vinaigrette, and the Lucine burger. Channel the breezy island life with cocktails like the Coconut Ranch Water or the Green Eyed Envy, a refreshing combination of gin, cucumber-basil syrup, lime, and sparkling water." - Marcy de Luna


"For prime, 180-degree views of Galveston’s seawall from a quaint and cozy rooftop, book a stay at this eclectic hotel in Galveston. Hotel Lucine’s downstairs restaurant the Fancy will get the party started with a six-course prix fixe dinner for $125 per person, complete with black truffle arancini, pasta alla mugnaia, and chocolate truffle, plus live performances by band the Texas Gentleman and singer Kam Franklin." - Marcy de Luna

"Hotel Lucine not only boasts the largest beachfront rooftop bar in Galveston. It also boasts a pool, meaning you can divide your time between enjoying 180-degree views of the Gulf of Mexico on its roof or dipping into the courtyard pool while clutching a cocktail. Saturdays through Labor Day mark Lucine’s Sunset & Sounds series, which features performances by Texas musicians for the perfect soundtrack." - Brittany Britto Garley


"Galveston’s Hotel Lucine boasts a spacious rooftop bar with scenic 180-degree views of the Gulf of Mexico. Enjoy cocktails and light bites such as chilled shrimp, a Cobb salad, and a Greek yogurt parfait. Don’t miss the summer music program, featuring live performances every Saturday night through Labor Day." - Marcy de Luna

"A soon-to-open hotel on Galveston's Seawall Boulevard slated to debut in summer 2023; the planned food-and-beverage collaboration with Houston restaurateurs Justin Yu and Bobby Heugel was mutually ended, and the hotel publicly thanked them for their creativity and dedication. The property will move forward without those collaborators, executive chef Leila Ortiz will remain in her hotel role, and additional details about the hotel and its signature dining venue will be announced later." - Megha McSwain