UK-EastAngle
Google
We stayed as a one-night stopover as we’d had afternoon tea here a few years ago when we rented a cottage nearby.||We arrived quite late, after dark, as we’d travelled to Penzance on the Scillonian. My wife dropped me at reception as I had an injured knee, and went off to park. She had to park in the furthest overflow car park, which is rough and unlit; she had a bit of a struggle to get back to the man part of the hotel grounds by the light of her iPhone torch about 10 minutes later. Not good.||Dinner was fine, and I was pleased that the steak pepper sauce contained green peppercorns rather than just ground black pepper.||The room was fine, in a rather 1950s style (not my style, but nothing to possibly object to).||The cooked breakfast was strange. I asked for mushrooms and scrambled egg. The mushrooms were hardly warm and had been dry-grilled. Tasteless. The scrambled egg was unlike any I had seen in my 70+ years. It seemed to have been chopped into minute rectangular pieces and mixed with something glutenous, and had an unpleasant texture. I asked for both to be replaced – the new mushrooms were hot but even more shrivelled, and the egg was identical. I left both – something I have never done before in any hotel.||So, a slightly ‘curate’s egg’ stay.||PS – Management, please don’t reply. Please.