Nestled in the upper Rhine region, this family-run hotel charms guests with modern accommodations, gourmet French dining, and a fantastic breakfast experience.
"Like the gourmet restaurant, Gasthaus also combines modernity and tradition, from the decor down to the menu. While things are a bit more casual here, the cooking is also really good – the quality of the sauces alone will convince you of that! You can put together your own menu – and even make it vegetarian. Friendly service." - Michelin Inspector
"Having run this establishment with bags of charm and a sure touch for four generations, the Fehrenbacher family has made a real success of its restaurant – it has retained its Michelin star every year since 1990! Daniel Fehrenbacher, who took over the helm of this award-winning kitchen from his father Otto, is the man behind the outstanding modern French cuisine. He attaches great importance to showcasing what the region and the changing seasons have to offer, which is particularly evident in the game dishes. Interesting flavour contrasts are skilfully incorporated into the dishes. The winning combination of modern and classical elements also applies to the decor: a mix of chic, minimalist style and Black Forest charm. For connoisseurs of fine wines, the service team at the Adler offers astute wine recommendations." - Michelin Inspector
Peter Thatcher
Tijs den Haan
Draftbear
M N Sakka
Zippyzoe
INI STINI
Marcinbrussels
Gandalf62