David M.
Google
Fine dining next to the Aveyron river in a beautiful little stone village. The two fixed menus take the best of local produce: asparagus, river salmon, poultry and lamb from the hillsides around the valley. Sauces are light but packed with fresh flavours, dishes are beautifully presented with wild leaves and flowers. A plentiful cheese trolley showcases the best cow, sheep and goat's milk from the area. Deserts are exquisite, with distinctive touches - Szechuan pepper in a chocolate ice. A feast for the eyes and palate.