Hôtel restaurant du Vieux Pont

Fine dining restaurant · Belcastel ·

Hôtel restaurant du Vieux Pont

Fine dining restaurant · Belcastel ·

Michelin-starred dining featuring seasonal local produce and veal

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245 toute des berges de l'Aveyron, Le Bourg, Goutrens, 12390 Belcastel, France Get directions

@michelinguide

48,380 Postcards · 8,030 Cities

Vieux Pont

"Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef, Bigorre black pig and sweet onions from Cévennes, without forgetting fish and farmer cheeses. Stock of caramelised sweet onions, Laguiole braised cabbage, or Greffeuille lamb sweetbread, sorrel-flavoured mayonnaise and grilled leeks. This old bridge believes in food that satisfies the soul and the appetite!" - Michelin Inspector

https://guide.michelin.com/en/occitanie/belcastel/restaurant/vieux-pont

Hôtel restaurant du Vieux Pont

Susan C.

Google

We had a delicious and memorable meal at this beautiful restaurant. The service was top notch, which made for a lovely experience.

817StephenW

Google

The setting of the hotel in this "plus beau village de France" is idyllic, with the hotel one side of the river Aveyron and the restaurant on the other side, with the chateau dominating the village. The views (everywhere) are amazing. We spent two nights here in September and very much enjoyed our stay. The room was very comfortable and well appointed (but a tea/coffee making facility would be good). The restaurant is superb - a Michelin star (and well merited), with excellent locally-sourced products. Highly recommended.

David M.

Google

Fine dining next to the Aveyron river in a beautiful little stone village. The two fixed menus take the best of local produce: asparagus, river salmon, poultry and lamb from the hillsides around the valley. Sauces are light but packed with fresh flavours, dishes are beautifully presented with wild leaves and flowers. A plentiful cheese trolley showcases the best cow, sheep and goat's milk from the area. Deserts are exquisite, with distinctive touches - Szechuan pepper in a chocolate ice. A feast for the eyes and palate.

deeveedubai

Google

I was invited here for a birthday lunch - and what a wonderful experience it was. The food - excellent. The service equally excellent. Something to save for - something to savour. The presentation of each dish was wonderful - and the atmosphere for eating (and drinking) was exceptional. Charming host and chef. Highly recommended - and I look forward t going back - before my next birthday.

AKi (.

Google

2023 Aug. Our second year at the restaurant was also fantastic. Great service and fantastic food. It’s also open in august which is great! (Usually in Europe it’s difficult to find a restaurant which is open in Aug) You need to book in advanceZ. The staff speak some English.

Roland S.

Google

The restaurant is exceptional, service is good, food tasty and creative, wine list expansive, locale can't be beat...and the owners and staff are friendly. One of the top restaurants in France.

Sarob

Google

Taken to this very special restaurant on the banks of the Aveyron river by some generous friends, we thoroughly enjoyed the experience. Worthy of its Michelin star, we enjoyed almost all of the taste and savour lunchtime menu with selected wines (all of which were excellent and perfectly suited to the food). The exception was the shoulder of lamb Terrine which was a bit gristly; the fish course, however, more than compensated for this failing. The staff did rather rush their explanation of what each course comprised, which challenged anyone who isn't an excellent French speaker. They readily accommodated a seafood allergy when one of the extra courses was found to contain mussels. Overall - a great experience in a fairytale setting.

RosemaryDOntario

Google

This is a beautiful little medieval village nestled at the bottom of a valley, a wonderful haven after exploring the region in my car all day. It is possible to drive your car over the tiny stone bridge to access the charming hotel on the other side of the river.||The dinner was an exquisite presentation of gastronomic delight. I was on my own and happily spent 2 and a half hours enjoying the course of my meal. I loved watching the expertise of the team of people moving throughout the restaurant ensuring all guests had an evening to remember.

@michelinguide

48,380 Postcards · 8,030 Cities

Vieux Pont

https://guide.michelin.com/en/occitanie/belcastel/restaurant/vieux-pont

Hôtel restaurant du Vieux Pont

Susan C.

Google

We had a delicious and memorable meal at this beautiful restaurant. The service was top notch, which made for a lovely experience.

817StephenW

Google

David M.

Google

deeveedubai

Google

AKi (.

Google

Roland S.

Google

The restaurant is exceptional, service is good, food tasty and creative, wine list expansive, locale can't be beat...and the owners and staff are friendly. One of the top restaurants in France.

Sarob

Google

RosemaryDOntario

Google

Hôtel restaurant du Vieux Pont

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Vieux Pont

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