Hotel Restaurant Fährhaus

We had a lovely dinner here. This family-run restaurant offers a cozy, welcoming atmosphere that makes you feel right at home. The owners and staff were both kind and professional — they took the time to recommend drinks and help us choose dishes based on our tastes. I had the yellowfin tuna with wasabi mashed potatoes — it was absolutely delicious. The portion was generous, and every bite was satisfying. My boyfriend and our friend ordered a veal dish and a fish plate. Both looked stunning and smelled incredible. Each dish was thoughtfully prepared, combining refined flavors with a sense of authenticity. This place strikes the perfect balance between fine dining and the warmth of a family business. Prices were more than fair for the quality we received. Highly recommended!

The first restaurant I tried while in Germany and it really set the bar high! So we didn't have a reservation, as we had just received the recommendation from a local, however the staff were extremely accommodating and willing to squeeze us in for dinner. My wife has a dairy allergy, and when we informed the waitress that we'd like to opt for no cream sauce on her schnitzel, it came out with a new sauce on the side - the kitchen was so extremely sweet and accommodating, they made her something delicious to have with her schnitzel that was dairy free!! Lastly, everything on the menu was incredibly delicious! Thank you for the wonderful experience!

All perfect,great hosts,wonderful food.

We tried the restaurant ( bib Gourmand- Michelin recommendation ) , the atmosphere is good , the staff are very welcoming , we tried the local dish as a starter ( Cocktail vpn handgepulten Nordseekrabben & komplett ausgeloesten ,,, ) was extraordinary. But the main dishes were disappointing as we don’t like the ingredients when it’s on top of each other like taking food from a buffet . I would suggest to remove the tomato sauce from the dish ( Kross gebratenes Nordsee) as it destroyed all the taste . A little bit expensive .

I stayed overnight in their islands view rooftop towards sunrise - and saw a thrilling orange sunball 5am...by coincidence because other locations were fully booked or didn't want guests just for an overnight stay I called Faehrhaus at the number shown in my Michelin guide 2014...got the room and a single dinner table short before 9pm in the packed cosy restaurant and honestly, world's finest (for me up to now) macarel carpaccio - here served on Queller salad (salty kind of herb growing between Coast and the wadden islands) with the tastiest 'Labskaus' local specialty dish (Wednesday is Labskaus day !) I ever had. Great German wine selection.

There was six of us that came to the Restaurant, we did not need to Book, as they said they had room. Exultant serves, clean tables and cutlery Exultant food , that we came again to eat the next day.

Super delicious food and quite decent atmosphere

Nice ambient friendly staff and clean rooms what else do you want ?