Hotel-Restaurant Kölbl

I can’t say enough wonderful things about this restaurant…the food, the wine, the atmosphere, and the hosts! The owner immediately sat our table of four and asked us what we wanted to drink, we said red wine and he brought out a delicious cuvée from Landau. Amazing wine for a great price. I ordered the four course menu and was delighted with my choice. Every course was delicious and the timing was on point. Scallops with salad, fish with mashed potatoes and lobster sauce, steak wrapped in bacon (cooked medium amazing), spinach and potatoes au gratin, and crème brûlée with ice cream and fruit (best I’ve ever had). Not to mention everyone at the table received bread with a spread and radishes as well as a gnocchi from the chef. The hosts were so friendly and attentive. I’ve been going here for 10 years and it only gets better.

I am reviewing both the hotel and the restaurant. I give five stars to both. For the hotel, it was clean, warm, and cozy. The breakfast was perfect with freshly-made eggs to order and the typical German fare, including coffee and juice. The restaurant, which requires reservations even on a weeknight, was fancy, interesting to the palate, and all around a delight. Magnificently executed. I look forward to seeing them earn their first star someday.

This is a very good restaurant; should you go I'd recommend dress pants and a collared shirt. We went to a birthday party, received a 5 course meal, knives and forks (3 each) were placed in the correct positions. The lamb was cooked to perfection. Wait staff is friendly and did a good job distributing food.

The Service was fast and very attentive. The wine Card had a nice variety of local wines. We ate a fish plate and a Cordon Bleau it was delicious, the vegetables were cooked very well and the Food was served hot. Loved the dessert, Kaiserschmarnn oh and i had a great soup with chestnuts and Grapes. I will definately go back here.