"In the centre of the peaceful village of Ballaigues, not far from the French border, this restaurant is housed in a magnificent historical building. Two French chefs, David Sauvignet and Damien Lanza, run the show with professionalism and a passion for good food. Their ambitious take on seasonal French cuisine is full of finesse and infused with subtle Mediterranean influences. Pretty terrace." - Michelin Inspector
A lovely quiet inn in a quiet Swiss town. Our room was large, quiet, and modern at a very fair price.
The staff was friendly and helpful.
And the restaurant ? Excellent cuisine, relying heavily on local producers (more Vacherin Mont D’Or cheese, please!).
S. Max Kube (.
Google
Very cosy and historic. Room was quite large and well equipped.
Nice service and good breakfast.
mrstannard
Google
A very pleasant hotel in a Swiss village. The room was large and comfortable and easy access to a path for walking my dog. Breakfast was good. I recommend it highly. I did not try the restaurant as I was going on to a party after the wedding. I am sure that it would have been excellent.
gt6210
Google
Stayed in this hotel for 4 nights while visiting my familly. The hotel did not disappoint. The hotel is brand new and well designed, the standard room i slept in was small but had everything and beautiful details. The room was quied, the shower powerfull and the bed comfortable. The breakfast was basic continental but with very good bread. The diner in the restaurant is especially for this region of great quality, make sure to try the desserts.||Will stay again!|
Yasmine P.
Google
Wonderful hotel with spot clean large and very quiet rooms. Comfortable beds and pillows. The little town of Ballaigues is nice for a walk. The breakfast was rich and of excellent quality, beyond our best expectations. Dinner too was very satisfying, we will come back to taste the desserts! Thank you
Hugh B.
Google
I’m passing through, Italy to Paris. I don’t speak French but these folks are so nice. Very attentive and patient. Dinner was outstanding, a bottle of local country red, steak & fresh sautéed veggies finished off with creme brûlée. The hotel is immaculate and I’m a germaphobe. I’d come back to Switzerland just to stay here.
yaell_12
Google
We stayed in the hotel for one night. The room was clean and very large and lovely, the restaurant was very good, and the overall atmosphere and service were welcoming and friendly. Highly recommended.
Krystyna K.
Google
Very new and nice restaurant and hotel. Thoughtful stuff, amazing breakfast, great diner and one or the best burgers ever. Highly recommended for a stay or at least a meal