Phil Tierney
Google
Had a lovely dejeuner here yesterday. Attentive service without being bothersome. Wine and water glasses kept filled. Several dish and silver changes. Lobster bisque was really, really good, though the menu and our waitress neglected to tell us that the €36 starter was intended to share. So we each had 2 bowls (in succession, not all at once) of the excellent soup. Tough deal. We also had the delicate, moist sea bass in a salt crust. Nice show by the server as he removed the crust and filleted the fish at table side. I watched the same guy filleting a turbot for our dining neighbors. Impressive! And the view is perfect as the restaurant sits right above bedrock tide pools on Le Coisic’s southern shore. Thunderclouds in the distance, high tide and a brisk breeze added to the visual experience. So…great food, dramatic ambience and good service. NOT inexpensive but we enjoyed ourselves immensely.