Hôtel Restaurant L'Océan vue Mer

Location is amazing especially when there is a rough sea at high tide as the panoramic windows are at waters edge. We felt that the 'gastronomic, dining experience was not fully realized. Taste and presentation was rather average. Service as well. We sat for some time before being served menus and bread. I was shocked when the waiter reached across my wife's plate several times to serve. Service is always from right of the guest.

The hotel is located in a fantastically nice setting and is of good quality. Superior room seaside was comfortable, clean and well equiped with a huge terrace..||The village is charming and nice - quiet off-season.||Dinner in the Bar restaurant was delicious but too expensive. Sea view from restaurant makes sense really before it gets dark..||One downside we hated was breakfast: it was super expensive at 22 EUR per person per day and you need to fill in a sheet that you get ever morning unless you adjust it the evening before. Once we arrived at 9am and wanted some more baguette and they did not have any... Just not acceptable and childish system

We had lunch at the bistro and it was excellent - high quality seafood and fish dishes. Incredible desserts! Great view, but it looked like the main restaurant had the truly amazing views with floor to ceiling windows right on the water. Very nice little beach right next door. Super location.

Simply phenomenal. Go before they get their Michelin stars they deserve. Food and service impeccable. The view is unforgettable. We went two nights in a row. Sea bass was best we have ever tasted.

Had a lovely dejeuner here yesterday. Attentive service without being bothersome. Wine and water glasses kept filled. Several dish and silver changes. Lobster bisque was really, really good, though the menu and our waitress neglected to tell us that the €36 starter was intended to share. So we each had 2 bowls (in succession, not all at once) of the excellent soup. Tough deal. We also had the delicate, moist sea bass in a salt crust. Nice show by the server as he removed the crust and filleted the fish at table side. I watched the same guy filleting a turbot for our dining neighbors. Impressive! And the view is perfect as the restaurant sits right above bedrock tide pools on Le Coisic’s southern shore. Thunderclouds in the distance, high tide and a brisk breeze added to the visual experience. So…great food, dramatic ambience and good service. NOT inexpensive but we enjoyed ourselves immensely.

The Grand Hotel de l'Océan is a jewel. The fantastic location directly on the beach of Le Croisic offers a magnificent view of the sea. The rooms are spacious and comfortable. Our room 205 had a frontal sea view with a separate room, dressing room and a large bathroom as well as a fantastic terrace from which you could not stop looking at the sea, following the tides and watching the waves. The great breakfast is delivered to your room on request. The food in the hotel's own restaurant is excellent. We can wholeheartedly recommend the hotel and will certainly come here again.

Four of us had lunch at the restaurant, not the bistro. The views over rocks and the ocean are fantastic. The service was impeccable. The food was beautifully presented and exquisite in taste. Dessert was scrumptious too, three of us ordered soufflés, all cooked to perfection. The atmosphere is calm and quiet and allows for peaceful conversation. The courses are expensive but as a special treat this restaurant could not be recommended more highly.

Our stay was great until today afternoon, when we were refused the table for lunch, even if there were plenty free tables. The reason the receptionist gave us was “understaffed” which was odd. But besides this one incident, everything was great - the service, room, the view from our balcony , the bistro and the restaurant. Plus the beautiful region.