Hôtel Restaurant Maison Tiegezh

"Garden-fresh tomato salad and courgette cream, local fish of the day, grilled meat and vegetables from local growers, followed by a vanilla millefeuille pastry with salted butter caramel: taste the market-fresh, country cuisine, without killer prices, of a star chef in this bistro, next-door to his star establishment." - Michelin Inspector

Maison Tiegezh

"Tiegezh means "family" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overnight stays and longer… A delightful break in the heart of Brittany’s enchanted forest of Broceliande." - Michelin Inspector

MICHELIN Guide France 2021 : AM par Alexandre Mazzia in Marseille honored with its third Star

"Marion Denieul from Maison Tiegezh (One MICHELIN Star) in Guer." - Le Guide MICHELIN