Chan AI
Google
I went to their restaurant and had a tartare steak. The meat is fresh and the spices in the tartare is very good, there is also a fancy looking egg yolk on top of the tartare. The texture is almost like meat paste with little to nothing to bite, this is good for people that like soft food. There are no weird smell at all on the tartare and it goes well with wine. Besides that I also ordered the creme brûlée and it is incredible, very sweet just how I like it. Lastly, service is good despite being busy and I went in without reservations.