Hôtel Restaurant Valrose
Hotel · Rougemont ·
Rustic rooms, mountain views, seasonal fare, fondue, burgers
Information
Pl. de la Gare 2, 1659 Rougemont, Switzerland Get directions
Rustic rooms, mountain views, seasonal fare, fondue, burgers
Pl. de la Gare 2, 1659 Rougemont, Switzerland Get directions
"With just 12 rooms furnished in a contemporary chalet style, this Rougemont retreat pairs an exclusive, cozy atmosphere with a breathtaking view of the surrounding mountains — and doubles as a superb culinary experience. At La Table du Valrose (Two MICHELIN Stars) and Le Café Valrose (Bib Gourmand), Chef Benoît Carcenat and his team serve dishes that celebrate the region’s flavors in every bite." - The MICHELIN Guide
"Part of the same establishment as La Table de Valrose, this bistro has a comfortable rustic-style Alpine atmosphere, both outside, on the terrace shaded by chestnut trees, surrounded by mountains, and inside, by the fireplace, in the wood-panelled space. Relax in the lounge bar with a coffee or cocktail in hand. The menu features tasty seasonal fare in the form of simple dishes, while classics such as Valrose fondue (champagne version available), malakoffs and Valrose burgers (meat or veggie) are permanent fixtures on the menu. The dessert trolley is available all afternoon, for teatime." - Michelin Inspector
"Some fine hotels are not revolutionary or unprecedented, but just quietly excellent. The Valrose, in the Swiss Alpine village of Rougemeont, is just such a place. Its 12 rooms all have views of the mountains — as does much of Rougemont — and they’re decorated in what the hotel calls a contemporary chalet style, updating the coziness of the traditional form for a boutique-hotel audience. As a pure lodging it’s quite worth a visit, but it’s got two more attractions — its restaurants, La Table du Valrose and Le Café Valrose, feature the inventive cooking of chef Benoît Carcenat." - Tablet Hotels
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