Eduardo M.
Google
Javier Montero’s restaurant is a haven of gastronomic delight—serene, discreet, and slightly tucked away. A quiet understatement that conceals a true gem of Galician cuisine: the sublime express menu, served at a leisurely pace. Three impeccable starters lead into a main course, followed by a dessert—all extraordinary. The aubergine is otherworldly, the sirloin, pure dream. After just one visit, it’s not just a place to eat—it’s a place to return to, time and again, a quiet obsession in the making. The Guide rarely fails.