Down-to-earth hotel with warm rooms, a restaurant & a garden, plus complimentary breakfast & Wi-Fi.
"At the kitchen in this restaurant, father-and-son team Claudio and Luca (the latter with experience in numerous renowned restaurants) reinterpret local traditions in their enticing, generous and contemporary-style dishes (fish also features on the menu). The result is top-quality cuisine, which is served by Luca’s friendly and enthusiastic mother Ivana." - Michelin Inspector
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Veronica Bono
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Florian Haarhaus
Jenya Prosmitsky
james ashleigh