Tanmay Sarkar
Google
This is one of the oldest and most popular and my personal favourite pice hotel in Kolkata, this place serves truly authentic Bengali food on banana leaves.
Pice hotels are a unique part of Kolkata’s food culture, most of them starting in the early 1900s to provide simple, home style fresh Bengali meals to employees, workers, and students who had migrated from different parts of Bengal to Kolkata, then the only major urban center in eastern India. The word “pice” comes from “paisa,” as in those days dishes were priced at just one paisa. These hotels are living heritage, still preparing food in the traditional Bengali way. Another interesting fact about pice hotels is that their menus are never fixed. They change daily depending on what vegetables and ingredients are available in the local market each morning. That’s why you will often see the day’s menu written on a board, either with chalk or a marker, outside the hotel.
The food here is delicious, with Bhapa Rui and Postor Bora being their standout specialties. I did find the prawn malai curry a little disappointing, but overall the flavors were authentic and satisfying. The staff are polite and helpful, though be prepared for large crowds on holidays.