Design-forward property with serene spaces, onsen, and heritage.
Aburano-Koji St. Nijo-Sagaru, Nakagyo-Ku, 284 Nijoaburanokojicho, Nakagyo Ward, Kyoto, 604-0051, Japan Get directions
"Sited across from the 17th-century Nijo Castle on historic Mitsui family grounds, the hotel’s 160 rooms by André Fu are arranged around a curated courtyard garden. Highlights include a thermal onsen pool that allows swimsuits, two private onsen baths, and refined dining led by chefs such as Tetsuya Asano (contemporary Franco-Japanese) and Fumio Yonezawa (Italian), with select rooms offering direct views of Nijo Castle." - Yukari Sakamoto, Adam H. Graham
"It’s a bold move to open a design-forward property in a city that has fully tied its identity to the past. Even bolder to build it on the exact site where the long-prominent Mitsui family had a residence from the late 1600s to the 1940s. But once you hear the storybook ending–how in 2015 the Mitsui corporation’s real estate arm bought back this beloved parcel of land–it makes sense. While the sleek André Fu–designed spaces break from Kyoto’s usual decor tropes, the past is everywhere. See, for instance, the 300-year-old wooden gate that once demarcated the original estate. There are subtle signifiers too: a long corridor with blond wood arches that echo the maze of torii gates at Kyoto’s famed Fushimi Inari shrine, a ceiling installation inspired by kimono fabric. But it’s the practical yet cosseting touches—the neatly folded pajama set that appears at turndown, the sprawling underground onsen—that will shape this next chapter of the Mitsui legacy. —Rebecca Misner"
"It’s a bold move to open a design-forward property in a city that has fully tied its identity to the past. Even bolder to build it on the exact site where the long-prominent Mitsui family had a residence from the late 1600s to the 1940s. But once you hear the storybook ending—how in 2015 the Mitsui corporation’s real estate arm bought back this beloved parcel of land—it makes sense. While the sleek André Fu–designed spaces break from Kyoto’s usual decor tropes, the past is everywhere. See, for instance, the 300-year-old wooden gate that once demarcated the original estate. There are subtle signifiers too: a long corridor with blond wood arches that echo the maze of torii gates at Kyoto’s famed Fushimi Inari shrine, a ceiling installation inspired by kimono fabric. But it’s the practical yet cosseting touches—the neatly folded pajama set that appears at turndown, the sprawling underground onsen—that will shape this next chapter of the Mitsui legacy. —Rebecca Misner" - Danielle Demetriou
"Food born of experience with French cuisine and the famous waters of Kyoto. The chef has always prized soup stock and makes it a centrepiece of his work. As if to symbolise Kyoto, the ‘city of waters’, the prix fixe starts with hot water drawn from a spring. Even the amuse-bouche follows the soup-stock theme. Foie gras with Tango sake lees fuses Japanese and French culture; local ingredients are served on Kyoyaki vessels. Feel the mood of the seasons in the ancient capital through the cuisine of TOKI." - Michelin Inspector
"Hotel the Mitsui Kyoto offers private onsen baths, catering to modest foreigners, tattooed individuals, and locals seeking an exclusive experience. This luxury hotel ensures a relaxing and exclusive stay with its private onsen options." - Christina Liao
