Nestled in the scenic Black Forest, this luxe hotel from 1789 boasts five restaurants, two bars, and a stunning spa, perfect for families and foodies alike.
"What was your first encounter with the MICHELIN Guide? After two years of university I decided to quit my studies and become a chef. I didn't really know a lot about the MICHELIN Guide at the time, but I Googled it a bit and in my research I found a chef named Harald Wohlfahrt at Hotel Traube Tonbach's Schwarzwaldstube restaurant in Germany with three MICHELIN stars, which was said to be one of the best in the country. Right away I applied and started my apprenticeship. I cooked there five years, which is where I learned a lot about the magic of MICHELIN stars." - Aaron Hutcherson
"Traube Tonbach is a prestigious restaurant in Germany where chef Stefan Heilemann started his career under the guidance of Harald Wohlfahrt. The restaurant, known for its three MICHELIN stars, is one of the best in the country and played a significant role in Heilemann's culinary training and development." - Aaron Hutcherson
Paweł Dulewski
Ray Okonowski
Anita Valliani
Alex Thompson
Nadia Bemtgen
Romana Schirhagl
Dominik Bauer
Daniel Furrer