Hotel Traube Tonbach - Familie Finkbeiner GmbH & Co KG
Hotel · Baiersbronn ·
3 Michelin star restaurant, spa, pools, 5 restaurants, cafe, bars
3 Michelin star restaurant, spa, pools, 5 restaurants, cafe, bars
"Earned our highest hotel honor in Germany—the exclusive Three Key distinction—at its setting in Baiersbronn in the heart of the Black Forest." - The MICHELIN Guide
"Surrounded by a lush green countryside, ancient trees and expansive meadows, the Traube Tonbach, whose history dates back to 1789, is located in a a setting we can only describe as dreamy. Like at Hotel Bareiss, we see an architecture that reflects the region (those typical wooden balconies) along with more modern elements. In the interiors, there’s a clear combination of both styles, with certain spaces exuding the charm of the Black Forest and in others the chic modernity of crisp lines and pops of color. For the best view of the stunning landscape, opt for a room with a balcony or terrace." - The MICHELIN Guide
"Legendary and dating back to 1789, this hotel that housed Schwarzwaldstube was completely destroyed in a tragic fire at the beginning of January 2020, yet the Finkbeiner family refused to abandon their passion and, through strong dedication, created a new temporary home for the restaurant within a very short time." - Le Guide MICHELIN
"What was your first encounter with the MICHELIN Guide? After two years of university I decided to quit my studies and become a chef. I didn't really know a lot about the MICHELIN Guide at the time, but I Googled it a bit and in my research I found a chef named Harald Wohlfahrt at Hotel Traube Tonbach's Schwarzwaldstube restaurant in Germany with three MICHELIN stars, which was said to be one of the best in the country. Right away I applied and started my apprenticeship. I cooked there five years, which is where I learned a lot about the magic of MICHELIN stars." - Aaron Hutcherson
"Traube Tonbach is a prestigious restaurant in Germany where chef Stefan Heilemann started his career under the guidance of Harald Wohlfahrt. The restaurant, known for its three MICHELIN stars, is one of the best in the country and played a significant role in Heilemann's culinary training and development." - Aaron Hutcherson