Eva Markiewicz
Google
Historic charm, next-level brunch, and the kindest staff — but rooms could use a refresh
We just spent a night at this historic hotel, and it truly left an impression — the kind of place that feels like it has a soul. From the moment we stepped through the doors, the staff greeted us with such warmth and kindness that even our slightly under-the-weather family started to perk up. They gifted our two kids the most adorable teddy bears, and our 2-year-old beamed like it was her birthday. One kind staff member even helped clean her bib during brunch — despite the elegant, high-society setting, they made us feel entirely welcome.
Let’s talk about brunch, because oh my. I’ve had many brunches in my life, but this one easily made the top tier — it was a full-on produce-forward, dessert-spectacular, tea-lover’s dream.
• First: the tea selection. Real teas, high quality, and beautifully presented.
• Second: fresh and roasted vegetables galore — arugula, cherry tomatoes, roasted red peppers, artichoke hearts. As someone who eats mostly vegetables, this was a major standout.
• Third: the fresh fruit was next-level. Raspberries, dragon fruit, blackberries, kiwi, grapefruit, and hands down some of the best pineapple I’ve ever had.
• Fourth: plenty of protein options like eggs, little quiches, and beautiful cheeses.
• Fifth: juices everywhere – fresh orange, carrot, green juice.
• Sixth: a giant slab of honeycomb and multiple kinds of local honey.
• And lastly: the dessert table was epic. Cheesecake, cookies, croissants, flaky layered wonders — I had to exercise serious restraint, and I still overdid it.
Now, for a little honesty: as charming as the hotel is, the rooms are ready for some renovation. The heating situation was tough — especially since we were all feeling a bit under the weather. There was no modern temperature control, and while the staff kindly brought us a space heater (no hesitation, and very appreciated!), it’s a noticeable gap compared to similarly priced hotels nearby.
The carpet in our room was also not ideal — it was grey and a bit dated, but more importantly, carpet just can’t be truly sanitized. It harbors dust mites, bacteria, and stains over time. As a family with little kids (and sensitive noses), we’d love to see this updated to hardwood or tile in the future.
We also noticed some drooping light fixtures and found the central courtyard a little underwhelming — it has so much potential, but doesn’t match the elegance of the interior spaces.
And while the hotel isn’t inexpensive, the room quality doesn’t quite justify the price, especially considering other nearby hotels (like the H10 we stayed at the night before) offer more modern comfort at a similar or lower rate.
Still — the heart of this hotel is undeniable. The people who work here clearly care deeply, and the building itself is full of history, elegance, and warmth. If they invest in upgrading the rooms while maintaining the charm, it could be absolutely spectacular.
We’ll definitely be back — at the very least for brunch and chocolate con churros — and to visit the lovely staff who made us feel right at home. A hotel with a heartbeat, and a brunch with its own fan club.