BampaOwl
Google
We were last here (for just one night) in 2013, and vowed to return. This time we stayed two nights, and it was superb. We had a spacious room with windows on two sides. Very comfortable. Breakfasts excellent, as others have mentioned. ||||But we really came here for the dinners, which are fantastic. Really good South German cooking - and very generous portions. Plenty of choice on the (German) menu - I had Duck Breast one night, and Chanterelles (Pfifferlinge) in Cream Sauce the other. Lovely trout too. Lovely staff, including some who spoke very good English. Prices to match the quality, but well worth it IMO.||||We found Herr Hug, the owner, very willing to help in any way - we did have a small problem with our room, which was fixed rapidly.||||Next time we'll stay three nights and we might at last get to see Freiburg!