Hotell Borgholm

"The beautiful island of Öland is famous for its wild herbs, and that’s reflected in the cooking at this historic hotel’s restaurant, where the chefs enhance their elaborate dishes with thyme, basil and a host of other flavours from the 100-variety-strong garden. The original, boldly flavoured cooking comes in a tasting menu format, marrying classical techniques with subtle modern ones in dishes such as pan-fried red kingfish with spring chlorophyll, pickled cloudberries, saffron butter sauce and bronze fennel. The accompanying wine list is a real treasure trove for oenophiles." - Michelin Inspector

A Closer Look at the New One Michelin Star Restaurants in The MICHELIN Guide Nordic Countries 2021

"This welcoming restaurant is set within a historic hotel and has been promoted from a Bib Gourmand to One Michelin Star. It is closely connected to the beautiful island of Öland on which it is situated, both in terms of the local materials which feature and also the ingredients (many of which come from their own delightful oasis of a garden) used to create the boldly flavoured dishes. The wine list is a treasure trove for collectors and wine lovers alike." - The MICHELIN Guide UK Editorial Team

The MICHELIN Guide Nordic Countries 2021 Is Out!

"Hotell Borgholm (Promoted) on the island of Öland." - The MICHELIN Guide UK Editorial Team

How do chefs around the world cook their eggs?

"The team at this historic hotel’s restaurant provide a warm welcome and its wine list is a treasure trove. Tasting menus showcase seasonal ingredients from the beautiful island of Öland." - Le Guide MICHELIN

MICHELIN Guide 2020: The New Sustainability Emblem

"“We see ourselves as the custodians of this historic hotel and want to contribute to the wellbeing of the island, our staff and the community. We use local materials and craftsmen for our building work and showcase local ingredients on the plate.”" - The MICHELIN Guide Nordic Editorial Team