Hôtellerie "Les Terrasses de Corton"

Terrasses de Coton The website descibes a charming old hotel with spacious and different rooms and a good restaurant. However, the reality is a very bad motel with a series of identical small rooms with no windows. The only dayligt comes from the entrance door and no daylight enters the room once the door is closed. At the back of each room is a tiny bathroom also lacking window and ventilation. The rooms are located along a concrete walkway at the same level as the parking lot The impression is generally decrepit and the parking lot, which is located through the main entrance along a steep gradient consist of gravel and weeds. A concrete set of stairs leads from the parking to the “restaurant” with formica tables, plastic chairs and neon light, resembling a very poor cafeteria. As it was not possible to remain at this decrepit motel we tried to cancel the reservation but the only employee refused to help and we cancelled on the website. Despite this the full amount has been drawn from the credit card. How Logis de France can accept such a bad place is incomprehensible. They cannot have visited the place but only looked at the false website.

Very friendly and professional staff. The food is excellent and there's a fine selection of wines to choose from. Close to Beaune. Highly recommended!

Very nice lunch menu with 3 courses (typical regional food), good wine with decent prices, excellent waiter!

The ambience, food are great. But the owners are really mean. I don't recommend this restaurant.

Very friendly, excellent food and amazing wine selection 😍

Very good meat! Nice terasse behind the main road!

Extra😍

Good interested to visit

I swear, i wish i could give this place 6 stars. It's such a hidden gem...a family owned and run restaurant / hotel that served the most unbelievable lunch. Not pretentious (not saying many places are in Beaune) but this is mom and pops kinda place. Off the roadside of Rue Saint Marcel, a bit tucked away, but not hard to find. Pre-fix lunch was stellar.....Escargots Ravioli was mind blowing. The sauce was light and very flavorful - super generous on the portions too (at least a dozen), Foie Gras was simple and plentiful, half a quail stuffed with Foie Gras and black truffle was the highlight - moist and tender. Perfectly prepared. As always, a nice cheese cart and dessert to end the meal. We ordered some great wines with lunch as well: 2012 Dom Bernard Thierry Glantenay les Folatieres Puligny Montrachet - this will be a place where I will come back over and over again.