NYC New Restaurant Openings, January 2026 | Eater NY
"A Lower East Side sourdough takeout spot offering slices and pies priced from $4.50 to $6.50, it features specialty options like a mushroom pizza with creme fraiche and smoked mozzarella and “the Hots,” topped with spicy pork sausage, hot peppers, and red onion." - Melissa McCart