House of Domes

Tried House of Domes shortly after they opened and honestly loved the experience. The space is stunning without feeling over the top, and it immediately sets the tone for a great night out. The food hit all the right notes — elevated Italian comfort dishes that felt indulgent but well-balanced, especially the pastas and crispy fritto. The cocktails were a standout for me, thoughtfully crafted and perfect to sip on throughout the night. Everything felt intentional, from the menu to the vibe. A really fun addition to SoHo and definitely a spot I’ll be coming back to !

This recently opened, October 2025, restaurant is a hidden gem. Don’t let the unimpressive view through the entrance window mislead you, behind the reception podium is a very well-appointed restaurant. We would not have found this gem if we were not staying at the Marriott next door. The restaurant is also accessible directly from the Marriott but is a separate entity. Breakfasts are la carte, freshly cooked and nicely presented. A nice upgrade from the typical buffets normally served in hotel restaurants. We ended up having breakfast there every morning during our six-night stay. During our first breakfast our waiter Denis recommended we try the dinner and we are happy we did. For the dinner we chose four courses from the menu which we shared. Because it was just the two of us, we chose just glasses of wine from a respectable by the glass list of wines over their even more impressive bottle offering. The tuna tartar appetizer was delicious, with the raw tuna served on top of a very interesting base of avocado and capers which made a surprisingly good combination. I will definitely order again if it is on the menu in a future visit. Our Pasta course of the house ravioli (spinach and ricotta) was served with a delicious butter sage sauce. The main we chose was a traditional veal Milanese which was cooked to perfection with a flavorful juicy interior and a crisp outer coating the stayed nicely with the meat as it was cut. For desert we shared the creme Brulé. We finished with a nice glass of Tawny Port. Overall an excellent meal and highly recommended.

House of Domes brings a refreshing slice of Tuscan soul right into the South Village with a space that feels warm and intimate. The atmosphere strikes that perfect balance between laid-back elegance and refined dining, making it just as ideal for a casual night out as it is for a long, wine-filled dinner. Their wine list is seriously extensive, with a strong focus on Italian bottles that make you want to slow down, sip, and explore. If you’re a truffle lover, this place goes crazy. The aroma alone hits the table before the dish does, rich, earthy, and absolutely intoxicating. Everything feels thoughtfully curated, from the service to the pacing allowing you to truly enjoy the experience. House of Domes is the kind of spot you come for the vibe, stay for the indulgence, and leave already planning your next visit.

Love this place. Foods are so delicious. Tomatoes are just right, not too soft not too hard, not too sour not too sweet. Dining area is elegant. Staff are very friendly. They also have taste for music.

Absolutely exceptional experience at House of Domes! Every dish was perfectly executed — the pasta was rich and flavorful, the calamari crispy and fresh, and the presentation top-notch. You can tell everything is made with care. The atmosphere felt elegant but comfortable, and the service was outstanding from start to finish. What really stood out was that the chef personally came to our table to make sure everything was perfect — a rare touch that shows how much pride they take in their food and guests. Highly recommend this place for anyone looking for real quality dining in SoHo. We’ll definitely be coming back.

Staying at the Four Points and inside can be found a great breakfast of eggs Benedict. Perfectly pouched eggs, just right saucing and presentation. Elite Bonvoy get a 25$ credit for breakfast.

Very intriguing spot in Soho that you should put on your radar. We were there early on a Monday and sat in the back next to a really cool plaster wall that was a piece of art by itself. The staff was amazing and menu exceptional. We shared a fried seafood appetizer that had calamari, shrimp, and peppers that was different than the typical calamari only version. The other app was a octopus carpaccio which I've never seen on a menu before and very well prepared. I had the NY strip steak which they cooked perfectly between medium and medium rare. Definitely an exceptional dining experience you shouldn't miss.

Absolutely amazing experience! This Italian restaurant in Manhattan exceeded all my expectations — from the warm atmosphere to the authentic flavors that instantly transport you to Italy. The pasta was perfectly cooked, the sauces rich and full of character, and the desserts simply heavenly. The staff were friendly, attentive, and made us feel truly welcome. Every detail, from presentation to service, was top-notch. Highly recommend this place for anyone who loves real Italian food and wants a memorable dining experience in the heart of the city! 🇮🇹