Traveler B.
Google
This recently opened, October 2025, restaurant is a hidden gem. Don’t let the unimpressive view through the entrance window mislead you, behind the reception podium is a very well-appointed restaurant. We would not have found this gem if we were not staying at the Marriott next door.
The restaurant is also accessible directly from the Marriott but is a separate entity. Breakfasts are la carte, freshly cooked and nicely presented. A nice upgrade from the typical buffets normally served in hotel restaurants. We ended up having breakfast there every morning during our six-night stay. During our first breakfast our waiter Denis recommended we try the dinner and we are happy we did.
For the dinner we chose four courses from the menu which we shared. Because it was just the two of us, we chose just glasses of wine from a respectable by the glass list of wines over their even more impressive bottle offering.
The tuna tartar appetizer was delicious, with the raw tuna served on top of a very interesting base of avocado and capers which made a surprisingly good combination. I will definitely order again if it is on the menu in a future visit. Our Pasta course of the house ravioli (spinach and ricotta) was served with a delicious butter sage sauce. The main we chose was a traditional veal Milanese which was cooked to perfection with a flavorful juicy interior and a crisp outer coating the stayed nicely with the meat as it was cut. For desert we shared the creme Brulé. We finished with a nice glass of Tawny Port. Overall an excellent meal and highly recommended.