Jo Y.
Yelp
My friend and I had a lovely breakfast at the famous House Without a Key at the Halekulani Hotel! The Halekulani Hotel, translating to "house befitting heaven," is a 453-room hotel on 5 acres on Waikiki Beach with 3 restaurants, with House Without a Key being one of them. The original hotel was opened in 1907 and sold/renovated a number of times and reopened on 3/1/84 with elegance to what it is today.
Opened at the same time as the hotel in 1984, the House Without a Key is known as a gathering spot for informal breakfast, lunch, sunset cocktails, appetizers, and Hawaiian entertainment under a century-old kiawe tree. It is noted for its signature mai tai and coconut cake.
It is said that the House Without a Key was named after a 1925 novel by Earl Biggers, which is the 1st Charlie Chan mystery, and makes mention of a restaurant named "House Without a Key." Another story mentions it was named after a nickname given to the lanai area next to a young kiawe tree planted in 1987 that was reflective of when locals did not have to lock their house doors.
House Without a Key offers breakfast, lunch and dinner daily. This review is for their impressive breakfast buffet that consists of:
* Omelet station. Build your own with meat choices (bacon, ham, Portuguese sausage, shrimp, smoked salmon, onion, cheese, bell pepper, green onion, tomato, mushroom, spinach.
* Pastries: croissants, banana bread, mini muffins, popovers, danish, whipped butter.
* Japanese: sides (octopus salad, egg w/ ikura daikon, hijiki, natto, cold tofu, spinach salad, ogo, tsukemono); garlic chicken; miso soup and rice porridge w/ condiments; nishime; ramen; white rice.
* Fresh fruits: grapefruit, banana, pineapple, strawberries, apple, melons, papaya, orange.
* Yogurt and granola parfaits: with mixed berries, dried fruits, chia w/ berries & blueberries.
* Cheeses and cold cuts.
* Salads: tossed, beet, pasta, kale, baked salmon, potato w/ bacon, truffled mushroom, fresh veggies.
* Hot entrees: French toast, salmon skin fried rice, bacon, chicken apple sausage, scrambled egg, roasted potatoes. Cute mini bottles of tabasco sauce are offered.
* Cereal with various toppings situated on an angled board.
* Drinks: pineapple, orange, guava, POG, tea, coffee.
I was impressed with the many food choices and knowing that I could not eat everything, I had to pick and choose my favorites and what looked interesting. I thought the presentation of the food items were excellent, with the complementary dishes, cute parfait glass bottles, angled cereal toppings, and plated arrangements so beautifully placed. I loved the Japanese station, as the dishes and sides were all delicious and authentic; I understand that a new chef from Japan had been hired and is creating these eye-catching dishes. The nishime was on point, and local-style ramen and its condiments was comfort food. Lots of great fruits, with the local papaya so sweet (I saw hotel guests taking whole platefuls of them), but the pineapple was a little sour, as it's not in season. I enjoyed the banana bread, which was so flavorful and moist. Tried a little bit of everything, and all tasted good! Wish I had a bigger appetite to take on the delicious-looking omelets and salads. Plus, a complimentary birthday coconut cake was presented (restaurant planning to charge about $16 per slice soon), and it was the best coconut I've ever had, as it was so fluffy, moist, flavorful, and not overly sweet; it literally just melted in your mouth!
We had excellent service by Jack who promptly took away our used plates, refilled our drinks without asking, and checking on us if we need anything. He and other staff all had smiles and wished us a happy birthday. Awesome customer service!
The large dining area included an outside open-air patio and covered interior with beautiful views of Diamond Head and Waikiki Beach. If eating in the open patio, be careful of birds flying around and scrounging for food. Almost all tables were taken during peak breakfast hours. There's a nice window-plated open kitchen alongside the buffet line. And if you need to use the restroom, bidet toilets are standard.
Hours of operation for the breakfast buffet is daily from 7a to 10:30a. No reservations for breakfast. We showed up at 8a and stayed to closing; we were not rushed to leave. Free validated parking for 4 hours is available.
This is an awesome breakfast, especially for a celebration! There is a nice variety of foods that will please everyone. Thank you to my Yelp friend, Donna O., for a heavenly birthday breakfast! I would love to return to celebrate a special occasion! Excellent dining experience!