Brittany C.
Yelp
Houston's is part of the Hillstone restaurant group, serving American classics & valuing consistency & quality. There are two Buckhead locations - Peachtree Rd. & Northside Pkwy./West Paces Ferry Rd. The menu options at the locations vary slightly. For instance, you can get sushi only @ the Peachtree location.
My friends & I regularly visit Houston's. For one of my friends, you can usually get her out of the house if you mention Houston's as an option.
The restaurant has a modern feel w/dark woods & furniture. At the entrance is a brick panel that came from the historic Loew's Grand Theatre. The bar vibe has a cosmopolitan energy. The bartenders recognize the regulars & know their drink preferences. On pretty days, the patio area is a cool way to enjoy a beverage from the bar or bring your bottle from dinner. Houston's does not seat parties larger than 4 guests, so the dining area has an intimate vibe.
Reservations are recommended if you are eating after 5, especially Thursday-Saturday. There is also a waiting list to sit in the bar area once it is full. Customer service is always strong, & the food and beverages come out w/in a reasonable timeframe.
We ordered:
The Crush: Belvedere vodka, pressed grapes, mint
French 75
Yellowtail Sashimi: served w/Emerald Kale Salad
Spicy Tuna Roll: ahi tuna, avocado, jalapeño & jicama
Ahi Tuna Tartare: sushi grade tuna, toasted ciabatta & avocado.
Pan Asian Noodle Salad: mango, avocado, chopped peanuts, basil, mint, & chicken
Steak and Frites: marinated ribeye & French fries
We highly enjoyed everything - there was not a bad bite & these are all meals we regularly order. The 1 variation to our usual menu was The Crush. I really enjoyed the grapes adding flavor (& I love alcohol-infused fruits).
The Steak and Frites is a reboot of The Hawaiian @ the Peachtree location. I personally think The Hawaiian (ribeye w/a pineapple-soy-ginger marinade) is one of the best steaks outside of an Atlanta high end steakhouse.
Other menu favorites include the seasonal grilled artichokes, house-smoked salmon, spinach-artichoke dip (my husband's favorite), emerald kale salad (friend favorite), traditional salad (friend favorite), scottish salmon, rotisserie chicken, barbecue ribs, & walnut apple cobbler.