How Ya Dough'n Pizza

If you are looking for a great sourdough pizza this is a great spot. Their pizza has very nice leoparding around the pizza. I tried the cheese pizza and the pepperoni with hot honey and they were both great.

We LOVE coming to the Boca location of How Ya Dough’n! My husband and I live about 45 minutes south in Aventura and spent the night in Boca last night for a “staycation” and as soon as we checked out of the hotel, our first stop was back to this spot! Juan & Dom are the absolute BEST duo at this location! They make the freshest, yummiest pizza pie and the sour dough is to die for! We will continue to drive miles and miles for this pizza and highly recommend EVERYONE stop in and try this. You will be greeted by the best customer service and the most delicious pizza experience in S. FLA!!!

How Ya Dough'n? @howyadoughn 📍Boca Raton, FL Follow @eatzwithsweetz on ig and fb for more The perfect place for a pizza lover like me! Here's what I got: Dough Boys Spicy Goose Pizza Pistachio Pizza Szechuan Cauliflower Pizza The Perfect Chocolate Chip Cookie Vanilla Gelato Mexican Coke I am obsessed with the Pistachio Pizza! I enjoyed it all and my brother said the Spicy Goose was yum! Can't wait to visit again! Would you try the Pistachio Pizza? #HowYaDoughn #BocaRaton #Pizza #PizzaLover #Sourdough #Pizzagram #BocaRatonRestaurants #LetsDrinkz #EatzWithSweetz #LetsEatz

I had the best pizza I’ve ever had! This place was amazing! I never leave reviews but I just never had such delicious and light pizza. I didn’t feel bloated after and it was absolutely delicious!

Simply stated-this place hit the spot. Just look at that oven! Place is 4 years old but looks like it just opened yesterday-superbly upkept creating a very inviting and feel good atmosphere. The guy running the show was greatness and the music was a vibe. Had their Wednesday special of the Margharita pie, and it was the best decision of the day. Support your local pizzamaker! And the carry Brown’s Soda which just topped it off ✨

Might have just found my best takeaway pizza joint in Boca. Been on my bucket list for quite some time and finally gave it a try. I was a little skeptic at the beginning as the sauce and toppings were not what I’m used to and quite limited choices. They also weren’t able to do half/half toppings. We went for the Vodka sauce and added pepperoni and mushroom which came to $33 excluding tax and tip. Surely not a cheap pizza. Final verdict. It was amazing!! The dough was fluffy and light. The crust was also nice and thin. The combination of sauce, cheeses, pepperoni and mushroom came together nicely. I had to resist myself not to eat entire pizza in one meal. We left some slices overnight and even after reheating, it was still tasty.

Every pizza is made with attention to detail by hardworking kind pizza masters! Every time I walk in the door I know that I’m going to be served an amazing pie! Card only Buisness so don’t expect to come with cash. Very small space inside so don’t bring the family. Great place for date night or an afternoon craving

I have mixed feelings here. The pizza is very good albeit a little on the pricey side, so I have to go four stars instead of 5. It's neopolitan style so it's a fast cook in a beautiful custom built oven that is a centerpiece in the restaurant. For that reason there is a trade-off. It lacks the crisp undercarriage you might want from a NY style, but that's the way most neopolitan's are - a bit on the softer side with some charring on the top. By contrast, Anythony's coal fire is a bit of a hybrid. It is cooked in a neopolitan style but has more of a NY style crust and chew. At How Ya Dough'n I got a 16" with onions peppers and mushrooms on one half for $30 and another 12" half peperoni for $20 - it's definately more expensive than other local options, but if you crave an authentic neopolitan style and don't mind paying a few extra dollars, then you won't be dissapointed. The restaurant is beautiful overall and run very efficiently. The staff was extremely friendly and very attentive. I can't help but to think though, that it might be better to eat there than take it to go. I only had a 7 minute drive home, but this style of pizza begs to be eaten straight out of the oven. NY style is a bit more forgiving with transportation time.