How Ya Dough'n Pizza

If you are looking for a great sourdough pizza this is a great spot. Their pizza has very nice leoparding around the pizza. I tried the cheese pizza and the pepperoni with hot honey and they were both great.

We LOVE coming to the Boca location of How Ya Dough’n! My husband and I live about 45 minutes south in Aventura and spent the night in Boca last night for a “staycation” and as soon as we checked out of the hotel, our first stop was back to this spot! Juan & Dom are the absolute BEST duo at this location! They make the freshest, yummiest pizza pie and the sour dough is to die for! We will continue to drive miles and miles for this pizza and highly recommend EVERYONE stop in and try this. You will be greeted by the best customer service and the most delicious pizza experience in S. FLA!!!

How Ya Dough'n? @howyadoughn 📍Boca Raton, FL Follow @eatzwithsweetz on ig and fb for more The perfect place for a pizza lover like me! Here's what I got: Dough Boys Spicy Goose Pizza Pistachio Pizza Szechuan Cauliflower Pizza The Perfect Chocolate Chip Cookie Vanilla Gelato Mexican Coke I am obsessed with the Pistachio Pizza! I enjoyed it all and my brother said the Spicy Goose was yum! Can't wait to visit again! Would you try the Pistachio Pizza? #HowYaDoughn #BocaRaton #Pizza #PizzaLover #Sourdough #Pizzagram #BocaRatonRestaurants #LetsDrinkz #EatzWithSweetz #LetsEatz

I had the best pizza I’ve ever had! This place was amazing! I never leave reviews but I just never had such delicious and light pizza. I didn’t feel bloated after and it was absolutely delicious!

Simply stated-this place hit the spot. Just look at that oven! Place is 4 years old but looks like it just opened yesterday-superbly upkept creating a very inviting and feel good atmosphere. The guy running the show was greatness and the music was a vibe. Had their Wednesday special of the Margharita pie, and it was the best decision of the day. Support your local pizzamaker! And the carry Brown’s Soda which just topped it off ✨

Might have just found my best takeaway pizza joint in Boca. Been on my bucket list for quite some time and finally gave it a try. I was a little skeptic at the beginning as the sauce and toppings were not what I’m used to and quite limited choices. They also weren’t able to do half/half toppings. We went for the Vodka sauce and added pepperoni and mushroom which came to $33 excluding tax and tip. Surely not a cheap pizza. Final verdict. It was amazing!! The dough was fluffy and light. The crust was also nice and thin. The combination of sauce, cheeses, pepperoni and mushroom came together nicely. I had to resist myself not to eat entire pizza in one meal. We left some slices overnight and even after reheating, it was still tasty.

Every pizza is made with attention to detail by hardworking kind pizza masters! Every time I walk in the door I know that I’m going to be served an amazing pie! Card only Buisness so don’t expect to come with cash. Very small space inside so don’t bring the family. Great place for date night or an afternoon craving

I have mixed feelings here. The pizza is very good albeit a little on the pricey side, so I have to go four stars instead of 5. It's neopolitan style so it's a fast cook in a beautiful custom built oven that is a centerpiece in the restaurant. For that reason there is a trade-off. It lacks the crisp undercarriage you might want from a NY style, but that's the way most neopolitan's are - a bit on the softer side with some charring on the top. By contrast, Anythony's coal fire is a bit of a hybrid. It is cooked in a neopolitan style but has more of a NY style crust and chew. At How Ya Dough'n I got a 16" with onions peppers and mushrooms on one half for $30 and another 12" half peperoni for $20 - it's definately more expensive than other local options, but if you crave an authentic neopolitan style and don't mind paying a few extra dollars, then you won't be dissapointed. The restaurant is beautiful overall and run very efficiently. The staff was extremely friendly and very attentive. I can't help but to think though, that it might be better to eat there than take it to go. I only had a 7 minute drive home, but this style of pizza begs to be eaten straight out of the oven. NY style is a bit more forgiving with transportation time.

How Ya Dough'n? @howyadoughn Boca Raton, FL The perfect place for a pizza lover like me! Excellent service, clean restaurant. Here's what I got: Dough Boys Spicy Goose Pizza Pistachio Pizza Szechuan Cauliflower Pizza The Perfect Chocolate Chip Cookie Vanilla Gelato Mexican Coke I am obsessed with the Pistachio Pizza! I enjoyed it all and my brother said the Spicy Goose was yum! Can't wait to visit again! Would you try the Pistachio Pizza? #HowYaDoughn #BocaRaton #Pizza #PizzaLover #Sourdough #Pizzagram #BocaRatonRestaurants #LetsDrinkz #EatzWithSweetz #LetsEatz

The food was a four, but the service was a three. It's a small space off of Palmetto Park Road. I believe most of the revenue probably comes from Takeaway. There was only one server for 5+ tables so this is not the servers fault, but it did lead to having very slow service. And service was limited to taking your pizza order- this was not the kind of place where they are refilling your water glass or checking in to see if you need any condiments for your pizza etc. We sat at a table and it took some time for someone to come clean it for us and when it was time to check out, this was a whole ordeal in itself. It took 15 minutes to finally get someone to bring us our bill- this was tricky as there were two toddlers in our party. A little frustrating as we were only five steps away from the kitchen and check out area.. We would visit again in the future, if all of our other options were closed for the day, but it will not be our first choice again, but maybe the second or third choice in the area for pizza .

On our visit to Mizner Park a few weeks ago, we noticed this pizza shop with a cool name. Did some quick research and noticed that most customers were highly satisfied with their experience and the pictures of the wood fired pizza creations looked amazing. My wife gave me the order to stop in the next time we're in the area, so here we are today. Noticed the slice of pepperoni pizza prominently displayed in the window, so was interested to make that two slice purchase in hopes that the high rated reviews were accurate. We entered and immediately got a chance to watch the pizza maker preparing a pizza which he slid into the wood fired oven. Noticed the box of big blocks of oak wood next to the massive black kiln which proudly displayed the "How Ya Dough'n" name. The blissful scent of pizza firing up in the oven gave me goosebumps. With a grin on my face, I requested cheese slices, and the employee advised they dont do slices but offer 10" pizzas instead - which was the nicer way to let me down. I thought a tear was actually forming under my left eye after the depressing news. I sadly informed the two employees that I noticed the pepperoni pizza slice design on the front windows and we came here specially from Fort Lauderdale to try their highly rated pizza. The manager could see an old man's grin was turned into a frown. He told me that he was going to make us a 10" pizza for us to try complimentary and would not take a No for an answer, after hearing me say No three times. We took a seat at the bar and watched him hand toss fresh dough and place sauce, mozzarella and basil onto the pizza then slid it into the oven. The pizza was removed from the oven with a large spatula and cut into four big pieces. The smell instantly made my nostrils twitch. The sturdy thin undercarriage was nicely chared and the mozzarella cheese was still bubbling with scattered large pieces of basil. The first bite produced a loud excellent crunch. The sauce was not zesty and did not overpower the mozzerella and basil. In my opinion, the wood fired kiln really intensified the incredible taste of the pizza. The gender neutral bathroom was spotless and liked the black & white wallpaper with large floor tile. The customer service was beyond supreme and is a top three pizza so far and will definitely return for another pizza on my dime.

Great service, great ambience and great food! My husband is Italian and we were looking for a casual pizza spot that had oven baked pizza and some meatballs. We ordered a wide spread of food including salad, wings meatballs and pizza all exceeded my expectations! We'll be back!

I've been to the Palmetto location and the pizzas were done right but the pizzas from this location were so burnt they tasted like cardboard. I ordered pick up and didn't realize until I got home that some parts of the pizzas were inedible. I could hardly chew most of the slice, especially the crust. It's really disappointing that they don't do a better job to make a quality product that cost so much. Please strive to do better!

I ordered a pizza from this place and I loved it. It was delicious. The crust alone tasted great. I am a crust person. If the crust is not good for me the pizza locks something. The toppings tasted fresh and good. I was happy with the order. I ordered this little dough bites with the pizza but I didn't get to try them. It was gone by the time I finished the pizza lol. I was told they were good. The cookie, not often a cookie gets an entire paragraph but this one is. It was half baked as in not crunchy but not soft. It was perfect with plenty of chocolate chips. It was a good cookie. I wish I had gotten more. The ordering process was smooth. The delivery guy friendly. I didn't have to wait very long. I had s good a great pizza experience.

Their pizza is delicious!You absolutely have to try the Pistachio pizza! It's amazing!

WOW, the wood fired pizza is amazing and loved every bite. Small dining area with only a few tables so I'm sure they do a big take out business. The service was quick and everyone seemed happy and also a great catchy business name. Oh yeah almost forgot, they are dog friendly too.

In the mood for absolutely delicious (and reasonably priced) pizza? How Ya Dough'n is the spot. My fiance and I stopped in last Saturday evening for dinner and were not disappointed. Their menu is small but really - do there always have to be SO many options? Sometimes less really is more. We went with the large og pep (pepperoni pizza) and two sodas with tip was less than $40. I'm slightly lactose intolerant but as a glutton for punishment, pizza is one of my favorite food groups (yes it is a food group imo). The pizza from How Ya Dough'n definitely made top 10 pizza spots in South Florida in my book. As for the restaurant itself - it's small but kept very clean. There's minimal seating inside which seemed to be fine since most of the other customers took their pies to go.

Tiny, clean pizzeria with Neapolitan pizza. We got an onion pie and it was crispy, perfectly charred with fresh basil. The dough was exceptionally soft and pillowy. It was everything I wanted.

More a take out place but they are offering a few tables / seat in options that are pretty decent. Second time there, one of the best pizza! Owners are adorable. Will go back again.

Another perfect Yelp find! Delicious pizza, full of flavor and fresh! The Dough Boys are out of this world and we paired with the vodka sauce, delicious and hot and yummy. The Meatballs were a perfect appetizer while we waited for our pizza, too! The Savage was our favorite pizza, the hot honey really makes this great! The Drunken Balls pizza was not as flavorful as I would have hoped, but still delicious! It was fun to sit at the counter and watch the kitchen work, too!

Worth trying for sure, but the pie I tried didn't hit. Extremely thin undercarriage which isn't a dealbreaker and figures to be good on the calorie intake, but it made for a sloppy eat. I had a pepperoni and pepper pizza fresh from the oven and it didn't carry a lot of flavor. Sourdough crust was good, that's a differentiator, but I didn't get the thicker, bubbled up crust that so many other people seemed to receive based on the pictures posted here. How would you feel if you had a pizza that didn't taste special or unique outside of the crust? I didn't enjoy. Service at this location was very nice. $22 for a 16-inch two topping and a bottle of water.

Pizza was exceptional very pricey, but it is a gourmet pizza but the taste profile was spot on

Cool pizza place! I tried the OG - it was so delicious! Service was really quick too!

Really overpriced food blahhhh. The dough was really good, but the sauce is super spicy . Drunken balls were bland and flavorless. Vodka sauce too spicy as well.. not impressed at all. Service was good.

I drive by how ya dough'n often and had always wanted to try it. Finally on a lazy Sunday night we decided on take out. Our order was one drunken balls pizza, and a salad. We picked up our online order right at our designated time. When we opened it at home we were pretty disappointed to realize the pizza wasn't anywhere near hot, it was room temp. I'm talking the cheese had fully cooled and set, and the crust turned chewy. The Caesar salad was fine, nothing special. The pizza had potential to be good if it had actually been hot and made at the correct time. Overall, it was a total bummer to pay $50+ to receive food like this.

We ordered a pizza to go see for a large "drunken pizza"bafter much debate! It was mozzarella, ricotta, vodka sauce, meatballs and basil. They told us 10 minutes- unfortunately there was some kind of hiccup so we had to wait another 10 minutes..O was surprised they didn't offer us a drink or anything an e they caused us an inconvenience. My kids liked the pizza -for me $25 was a bit pricey. I would have been more understanding of the situation if something was done.

Fresh & Delicious! First time here and ordered a small pepperoni. The crust was perfect and the sauce was sooo good!! It had so much flavor the taste of basil and oregano was perfectly balanced. I definitely will be coming back to try one of their specialty pizzas. Service was great! Small cute spot with a few tables. The main attraction is their beautiful brick oven.

This is a cozy pizza spot in East Boca with unique items like pistachio pizza the wings are a must have!

Got the savage pizza which has hot honey and pepperoni. The weird thing was that there was no tomato sauce. Would have tasted better with that. But the dough is good. Would try another flavor.

The crust was perfect, but I wasn't crazy about the cheese they use. The pizza got better with each slice, it's crispy and thin. They have a bench outside and it was a beautiful out. 7.2 The cookie was ehh ok, it's outsourced.

The pistachio pizza is insanely good! I've been craving it ever since I tried it this past weekend. I cannot wait to come back. How Ya Dough'n is one of the best pizza spots in Boca.

Came here after seeing this place all over Instagram and knew I needed to give it a try! Inside is small, clean, minimalistic, definitely seems more like a to-go place. There are a few tables outside as well as a few inside. The menu is limited which I love, I hate being bogged down with too many options. But they also have a few monthly specials! You order at the counter and they bring it to your table. The staff were incredibly friendly and accommodating. We ended up going with the white and vodka 12" pizzas, along with a side of kiddoughs w/ pesto. Like many of you, I've had a lot of pizza in my life. But this place left a true impression on me. The dough is crazy flavorful and robust. You can tell after the very first bite how much time and effort goes into this dough and the craft of the pizza itself. Don't even get me started on the char. If there was a word that symbolized something greater than perfection, I would use it. The vodka pizza has a delightful little kick to it, and the white pizza has such a flawless cheese combo, with the onions being the little cherry on top. The kiddoughs fell just a bit flat for me. I thought there would be a bit more flavor to them, but they were nice and pillowy! At the bottom of the bowl they are served in, is a pretty hefty amount of what seems to be olive oil. Maybe that weighed them down a bit. But the pesto it comes with? Superb! In all honesty, the fact that the kiddoughs didn't have a ton of flavor didn't bother me at that point because it would've been overpowered by the pesto anyways. Super fresh pesto that brought these kiddoughs to life. Two 12-inch pizzas, the kiddoughs and 2 cans of coke came to $50. Is it cheap? No. But do you get what you pay for? Absolutely. It is worth every penny. I will without a doubt be back.

Besides the iconic name, this pizza place also offers delicious pizza in 2 sizes: 12" or 16". Their crimini pizza is cheesy with plenty of mushroom, but my favorite is a current special: the Ranch, which has a delectable herb ranch sauce. If one is hungry, one can finish a 12" pie since they are thin-crust, but otherwise, I'd recommend sharing. They do allow substitutions and changes for a small fee and one can also build their own pie if they'd like. The staff are super friendly and the person working at the cashier was patient with us as we tried to decide what to order. The interior doesn't have many spaces to sit. A 4-person table, 2 2-person tables, and a countertop, but there are 2 picnic tables outside where one can eat as well. They have one unisex bathroom facility (well-decorated), but the only thing I wish they had was to provide tap water.

For a personalized pizza, this place is perfect. They provide many ingredient options from toppings to sauces so you can build your own. They also offer preselected ingredient pizzas. They cook their pizzas in their pizza oven to order, so the they're hot and crispy. The staff were also really friendly. Our waitress was amazing help and gave great recommendations of combinations we should try on our pizzas. The outdoor seating area is a bit small, so if there is more than just one party there it may feel cramped.

I'd like to give it 4.5 I can't say GREAT, but I'm erring on their side as I like their attitude. The pizza is very good... there's delicate aspect here, not in your face with toppings and cheese... that's hard to make work. It's a very small store, only a few tables... saw a lot of takeout while I was there, makes sense. When I heard about the great rating they recently received, I had to try it.... ordered a large pep (I liked that they automatically add onions... they ask it its ok)... enjoyed a couple of slices and brought the rest home. Ingredients are first rate. Staff is awesome!

Been wanting to try this place since it opened and oh my God, it did not disappoint!! The place itself is very small with only a few tables so it is pretty tight to sit and eat but the pizza more than makes up for it! We tried the cremini mushroom pizza (which was out of this world) and the vodka pizza which had a little bit of spicy kick to it. Maybe some chili oil? I don't recall what the menu said. The dough was absolutely delicious! As iwe got the house salad, which was filled with salami, chunks of cheese, olives, yellow pepper, red onion, and tomatoes. Dressing was very tasty too. Only hiccup we had was that they forgot to make our order so several people came, ate and left before we got our pizzas. They quickly rectified it as soon as they realized, and we got our pizza within five minutes or so. I will definitely, definitely go back again because it was that delicious!

The sour dough pizza was delicious. The pizza is not oily. Very good salad. The staff was friendly. Food definitely plentiful. The Boca location has minimum indoor seating while the Boynton Beach location has full service.

Pizza was incredible!!! Loved the dough. Not greasy at all and the crust was thin. Highly recommend!

We had very good pizza and meatballs at this small neighborhood establishment. It was very interesting to see the pizza oven and how quickly the pizza's cooked at super high temperatures. It's not much of a place to dine in. There's only a handful of seats inside and outside. It seems like more of a place to get pizza to go or pizza delivered. The only reason for four stars is that it's not really a great dining experience at the restaurant. Definitely one of the top pizza restaurants in the Boca area.

Had been meaning to try this pizza for a long time, loved the idea of a homemade sourdough crust and a nice char. Walked in for lunch on a weekday and had their lunch special which was nice and affordable. The service was nice and efficient. It is in a small shopping center so the parking is easy and the food was done quick enough for a quick lunch pick up. My pizza though, it was beyond soggy. The crust had a nice texture but my pizza slice would not hold up at all. This was a big disappointment. The flavors were good but I wouldn't make the drive back up to Boca for this pizza.

Solid pizza! The pizza was really good and they had these small doughie bites that were sooooo good. I would even say they're better than the pizza itself! Not to take shots on the pizza, I just always prefer a more thick crust kind of pizza then the "New York" style. The staff were really nice and even gave me an extra sauce for free! We ate outside on the bench area because the weather was great. The pizza was solid, but I would definitely recommend "Munchy's" if you're a pizza addict like me! They're the best pizza in the area!

Delicious pizza, the dough bites were the best part so delicious! The mushroom pizza was a little charred on the bottom which is some people's preference but not mine. I also wish that they had a vegetarian vodka sauce option. NY quality pizza in south Florida but also NY prices which is a little annoying

The best new pizza in the county! Unique sauces and components, sour dough crust, love, passion and commitment 10 stars

Was craving their pizza so I hopped online to order and I noticed there may specials for the month and had to try the ranch one! You should too it's a great combo of flavors between the vodka sauce banana peppers red onion and not to be forgotten that glorious house ranch and the duo of cheese just wonderful. Should have ordered a 16 inch lol please sell your ranch if you don't already do thank you

I ordered the eighty six pie and it was delicious! The crust and cheese had a really nice flavor. I didn't realize this item didn't come with any red sauce, so if you want sauce, make sure to find one that lists "sauce" on the ingredients or add it on. It was still really good though. Inside the shop was nice and clean and the girl at the register was very friendly. I'll definitely order from here again

Wow idk why everyone giving this place such high rating . Just look at my pizza and judge yourself . Thing was soup and tasted rare . Didn't even know that was a thing lol

So good. Very small place with a few tables. Ordered the OG. Akin to margherita ppizza. Was delicious! Very thin crust, amazing sauce and cheese. I feel like I must stop here when I'm the area!

How Ya Dough'n was born out of owner Garrett Goodman's pizza making hobby. A transplanted New Yorker, he started making pizza in a portable pizza oven called a Roccbox. After mastering pizza with store bought dough he ventured into making his own. He started giving his pizza away to friends and neighbors during the pandemic and they encouraged him to consider turning his passion project into a business. Garrett and his wife started making and selling pizza a couple of nights a week from their house. When they couldn't keep up with the demand they turned How Ya Dough'n into their full time business . How Ya Dough'n opened in Boca Raton on Federal Highway in August of 2021. Word of mouth soon spread about the quality ingredients piled on all-naturally leavened sourdough pizza and fired in a pizza oven from Italy and the rest is history. I met my girlfriend at How Ya Dough'n for a week night dinner. They do take out/ pick up at the counter and they have a few tables inside and couple outside. The menu is a straightforward mix of staple pizzas, specials, and salads, The specials right now are a Caprese, ranch pizza, and the schoenfeld. We started with an order of the kiddoughs, pillow soft dough bites drenched in garlic and chili flakes with your choice of dipping sauce (we chose the vodka). They were yeasty one bites were heavenly drenched in a delectable sauce and we gleefully finished the entire bowl. For our meal we ordered the OG with soppressata, basil, and hot honey. I loved the thin, crispy crust and the char imparted from the oven. The spiciness of the meat combined with the sweetness of the honey is an addicting combination. You could taste the artistry in every bite. There is a cooler in the front where you can grab soft drinks and local brews. I would have loved a Dr. Brown Cream Soda but I am trying to drink more water in the New Year. The pistachio pizza looks intriguing and I would like to come back and try that. Since they love a pun, here is my final assessment. Their pizza can't be topped. It might sound cheesy but no matter how you slice it, How Ya Dough'n has the best pizza a-round!

First time trying How Ya Dough'n and it was great! We ordered at the counter and it took a bit of time for the order to be ready but it was well worth it! The Dough Boys tasted fresh; they were soft ,not chewy. The pizza was also delicious with a nice char on it. The staff were very friendly and walked us through a few recommendations. Will definitely be coming back!

I am gluten free, and was skeptical to try "real pizza". WOW!!! This place has delicious pizza, we had an arugula salad, and everything was fabulous!!

Was way over priced almost 30$ for a plain pizza to go???? That's ridiculous and also when you pay you get super uncomfortable when the "would u like to tip" option comes up because the worker literally stares in your soul while completing it

The best pizza I have ever had! Yum! Absolutely delicious! So good! First time visiting but I'll be back!

like how they answered the phone I was able to get in and out very quickly on a Saturday night which is fantastic. The staff was super nice and friendly and attentive right away. It's a New York City ambience inside, although I got it to go. The salad was nice and fresh. good size. We like the dressing. Pizza is also great. It's just not as good as Tuccis to me. To address the comment by the owner / manager to me I rate 3 good 4 very good and 5 excellent and I rarely rate a 5.

Got the wrong pie, but it was still excellent. I called back and the manager made it right.

Sourdough crust = brilliant. Organically bringing your creativity to your family, neighbors, and community- in that order = authentic. Releasing specials every month to keep experimenting plus create mad FOMO = creative. And smart! And the real proof is in the pudding: it all tastes so good! I can't decide if my favorite part of How Ya Dough'n is the pizza, the people, or the pun. A smile is already happening just reading the name of the business (mad points for that, whomever pulled the trigger on this name!), the origin story is humble and inspiring, the menu choices are off the charts different and desirable (who can get past the pistachio, honey, truffle pizza?! thanks a lot... forever doomed to order one of these with every purchase); already off to a great start before ever even entering the store or tasting the dough. Then there is the people. I felt at home every time I have stopped by. An open kitchen where people seem to be having fun and like being around each other, despite putting together non-stop orders? Please let me know when you start your apprentice program. And, last but not least, I admit I eat all the crusts. I love the dough. I love the flavors. I love trying the different flavors. Thanks for being cool people and making cool stuff. p.s. and they carry this elusive, exclusive, stevia-sweetened organic tea blend drink that is delicious and very difficult to find. It's not often that a pizza place has such desirable drinks on hand. sigh. and my bill keeps adding up!!! p.p.s. points for carrying beer from Prosperity Brewers, keeping it micro-local and supporting another great biz.

Been eyeballing this place since they opened a few months ago so when we were going to the movies at the Boca theatre, I used it as an excuse to finally try it. Their story intrigues me, they started in their Boca Raton backyard during the pandemic so the staff seems close and gave off a family feel, which is always great to see. You can see their passion for their pizza and it shows when they individually check in to see how you like the pizza. I ordered the Cremini pizza since my husband went with the Hot Mozz with peppers and sopressata. We sat down along the side of the place at the bar seating and we able to watch them interact and cook pizzas which was cool. My pizza was thin, just how I like it and covered in mushrooms, mozzarella, onions, chives and fontina. I found out later that they use a sourdough bread to make the crust which was a pleasant surprise. Just saw on a menu that they have a prosciutto pizza sometimes. Would love to try that! And also just found a secret menu!!! We will definitely be coming back!

A solid 4. Small individual pies, made to order. Crispy crust, tasty flavor. Friendly service, welcome attitude. Clean location.