Paul S.
Yelp
Small markets that shine in all categories are becoming a rare breed at present, often family affairs, many fade as subsequent generations either stop carrying the flame or else dies out. Fortunately, that doesn't seem to be the case here, and now, in at least the second location since opening, this fine market fills a niche, comfortably close to San Marino.
We were cutting across town when we saw the sign, and my gf was excited. Apparently, this was a favorite place of hers in the old location. Interestingly, I had bookmarked the establishment in Yelp, so that was all I needed to stop for a while. After dim sum at Bistro 1968, that is, but in the future, this will be a destination place to shop, especially because their meat selection is a cut above and then some.
On weekends they have activities in the parking lot. For example, every Saturday, they BBQ meats and sausages fresh for sale. On Sundays, they have a vendor who performs knife sharpening until about 1pm, so that's worth exploring. And, periodically, they have wine tasting. I regret not going back that day for the 3pm Bordeaux selection. Get on their mailing list or social media page for the schedule of events.
Quality: Yes, there is a small price to pay for gourmet goods, but I was especially impressed wandering around at the attention to detail the employees exhibit at various tasks. In produce, the clerk carefully selected, trimmed, and sorted green beans before arranging them in the display. Where else do you see that happen? Almost nowhere, right? The meat and seafood selection was equally impressive, the carefully selected beef by grade, pork, sausages, lamb, and everything was appealing (ok, I'm not writing for vegans or vegetarians here but they would find plenty to appeal elsewhere in the store). One thing that really got me excited for grilling season was the 3.5 to 4" thick Florentine steaks (essentially massive porterhouse cuts).
The general stock is well considered, too. we picked up two types of French butter: Saltless, the kind most used for cooking, and one combined with fleur de sel, the flaky, coarse sea salt. We found this especially good with pancakes and toast. The wine selection is also excellent. While I didn't get to browse long, I learned they have periodic tastings and seem to be very adept at selecting Old World varieties.
I have always loved these rare types of stores and markets that cater to discriminating tastes. I wish I lived closer, but that's a good reason to pack an ice chest when I do go out to shop.