Dave Howe
Google
Little pricey for what there is. But add the views and you'll get over it. Tough to keep a pier rest open for decades. Just went to buffet brunch. Only review is for non-Holiday attendance.
Shrimp was not fresh, agreed on all in party of 5.
Updating slowly. Restroom plumbing needs help
Hard workers there trying to make it work.
Mushroom gravy was used for morning biscuits and gravy. Had some Hispanic and Asian to please all to add to the American expected fare.
They did even the last two hours add more clean plates and kept up with all items in heated buffet style servers. Server waitress was happy to inform for first timers and serve Mimosas.
Enough staff and mgmt on a Sunday to take address to any issues. Pretty shrimp cocktails.
Plenty of differe t items including bbq ribs.
Even a slow carving station of ham, roast beef (almost prime rib style), and turkey (kinda dried out), but awaiting staff to make cook to order omelet station and waffle as well to order.
As any buffet, the servers working don't do anything but give initial drinks and/or water.
But you can't expect much gratuity when the customer serves self everything else, wrongplace to work for tips. You don't even have to order drinks with your table assignment server, you can choose between three juices on ice AND 3 coffees including on our visit Irish Cream pre sweetened coffee with fresh whipped creme along side (keep in mind, it was St. Party's Day weekend), around thirty nine for each and @62 senior discount was given with ID. Go once, if local Richmond Berkeley close to State's and faces south westerly. Events happen on the catering side 50-75 or so on the other side larger older building. Silverware setup already in place and is nice linen on tabletop.
You may or may not be returning. They try.
We could of bought the same with tip for 2 for just under a hundred for seafood and steak@ SCOMAS OF SF at another pier with the rest. Owned boat that pulls up with fresher seafood outside your window for less for 2 in party.