Katherine C.
Google
I know gluten free and vegan foods are all the rage right now, but this is no excuse to create what could've been a delicious dining experience into an overly priced hodgepodge of flavorless vegetables. I ordered a mix of three sides - cauliflower "stir fry," squash, and some green vegetable. The "stir fry" was pretty much a joke - the flavor of ginger was incredibly overpowering and left my mouth feeling dry and ravaged. The squash was better, but sloppily seasoned, with big chunks of bitter cinnamon offset by big chunks of brown sugar offset by big areas of salty squash. And the green vegetable was actually pleasant - garlicky and properly salted, it helped cut the flavor of the overly ginger cauliflower. For a price of approximately $10, I doubt I'll ever come back, unless I get a sudden and extreme hankering for exorbitant, inadequately seasoned vegetables masquerading under the guise of "vegan" and "trendy." This is no excuse to serve legitimately not-tasty food.