Hủ Tiếu Hồng Phát

This was a very good meal and one of my favourite Cambodian noodles in Vietnam and I had this one last year so I was very happy to come back here again and have this meal once again. I think the noodles are my favourite part about this the spring rolls were not my favorite. But I thought they were very cute and small. It was very nice ambiance inside and this is a very nice place to go. Try some good Cambodian noodles I’m happy because in Vancouver we have one as well, but there’s a lot more expenses and it is also not as good to compare to you dumb but if I ever crave these needles, at least I can come back to the one in Vancouver

I asked the waiter for no peanuts in the vermicelli bowl bc I’m allergic, they still served with peanuts. I said there’s still peanuts on top, another waiter came and all they did was remove the peanuts off the top, so there’s still little pieces of peanuts. Pictures provided. Be careful if you have allergies, it’s dangerous here. I don’t recommend. It’s at least clean and cool inside. Update: they corrected my bowl now when I wanted to leave and just pay for the drink. The first waiter apologized and even gave me a yogurt dessert as an apology. I was able to try the vermicelli bowl with beef without the peanuts, it’s actually pretty good. I gave them 1 stars originally, now 3 stars for the customer service after the mistake and the delicious food. I just hope it doesn’t happen to anyone else in the future.

Got the Phnom Penh Style Rice Noodles (dry), was good! Perfect for someone who is a fan of innards as there were many slices of liver, which I sadly wasn’t. Recommend getting this to try, flavor of noodle was nice, and also the spring roll.

If there is one place in Saigon that embodies the soul of a perfect bowl of Hủ Tiếu, it’s Hủ Tiếu Hồng Phát. This isn’t your average street-side noodle stall, this is a Michelin-starred institution (2023 & 2024) serving up bowls of pure umami magic without the eye-watering price tag of a French Laundry tasting menu. The broth is a masterpiece, a deep and complex symphony of flavors simmered for 24 hours, pork bones, beef, a hint of dried squid, and who knows what other secret alchemy. Each sip coats your tongue with rich, velvety depth, something between a comforting embrace and an umami uppercut. This is the kind of broth that tells a story one of long hours, meticulous care, and generations of noodle-making mastery. Then, there are the noodles. Fresh, soft, and delicate, not the chewy, fermented Hủ Tiếu Mỹ Tho variety, but something more refined. Each strand soaks up the broth beautifully, carrying every bit of that porky, beefy goodness straight to your taste buds. And the toppings? A generous mix of succulent pork, plump shrimp, and fresh herbs, all working in perfect harmony. If you want to take things up a notch, get the hotpot of broth with bone-in meat and blood cake a true family-style feast that well make you feel like a local. This is the kind of meal that sticks with you. The kind that makes you sit back, exhale, and wonder how something so simple can be so damn good! If Gordon Ramsay had his mind blown by a bowl of Hủ Tiếu on the Mekong Delta, then this place is the refined, urban version of that experience without the need for a boat. So do yourself a favor: come hungry, bring friends, and don’t rush. Let the broth, the noodles, and the Michelin-star magic do the talking.

one of the best restaurant i had dinner so far in saigon. everything is flavorful, ingredients are fresh and service is fast.

Excellent noodles. So flavourful and generous. Well deserving to appear in the Michelin guide. Extremely highly recommended!

Did not like the Hu Tieu Nam Vang. I am ok with organ meat, ate plenty of while living in Korea for years. Possibly due to not getting the condiments right. Too many sauces and pickled veggies (luv that) to get right. Staff explained the condiments but poor English. Desert was nice: Carmelized tamarind

A superb dining experience with lovely food and staff who even show me how to best enjoy the food. A well Michelin Guide Vietnam Bib Gourmand 2023 & 2024 winner. Strongly recommend to try this out.