Hủ Tiếu Hồng Phát
Noodle shop · Ho Chi Minh City ·

Hủ Tiếu Hồng Phát

Noodle shop · Ho Chi Minh City ·

Bib Gourmand awarded noodle house with Khmer, Chaozhou influences

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389 Võ Văn Tần, Phường 5, Quận 3, Thành phố Hồ Chí Minh 700000, Vietnam Get directions

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389 Võ Văn Tần, Phường 5, Quận 3, Thành phố Hồ Chí Minh 700000, Vietnam Get directions

+84 911 389 391
hutieuhongphat.com
@hutieuhongphat

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Last updated

Dec 12, 2025

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@michelinguide
48,074 Postcards · 8,013 Cities

"The meeting of Chaozhou and Khmer cultures gave rise to Hủ tiếu hồng phát noodles. The chả giò tôm cua (shrimp and crab spring rolls) and sủi cảo chiên (fried shrimp and pork dumplings) are great appetisers. The soft rice noodle soup comes with minced meat, liver, tiger shrimps or braised blood curd." - Michelin Inspector

https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/hong-phat-district-3
Hủ Tiếu Hồng Phát
@celia
225 Postcards · 18 Cities
Sai Gon
Hủ Tiếu Hồng Phát
@celia
225 Postcards · 18 Cities

Hu tieu (hu tieu nam vang) can be dry or with soup. I personally prefer the dry version (comes with a sauce to mix with the noodles) but if it’s your first time, I’d recommend the soup version to get the real taste of the dish

Sai Gon list for visitors
Hủ Tiếu Hồng Phát

Van N.

Google
I went for the wonton noodle soup instead of the Cambodian one because it seems like they no longer serve the non-organ option. The dish is done well but nothing special. However, the pork bun is definitely a highlight. Very mouthful and delicious with all the ingredients like quail egg, salted egg, and Chinese sausage. Nice portion and careful packaging. Service and ambience is good. Not cheap but worth the price.

Nhi B.

Google
Best hủ tiếu in SG, especially their vegetarian one. Every time someone craves hủ tiếu, this is where we go or order from. Everyone I’ve recommended it to fell in love with it. Visited all their branches - enjoyed them all. Definitely coming back & recommending more people here

russell N.

Google
This was a very good meal and one of my favourite Cambodian noodles in Vietnam and I had this one last year so I was very happy to come back here again and have this meal once again. I think the noodles are my favourite part about this the spring rolls were not my favorite. But I thought they were very cute and small. It was very nice ambiance inside and this is a very nice place to go. Try some good Cambodian noodles I’m happy because in Vancouver we have one as well, but there’s a lot more expenses and it is also not as good to compare to you dumb but if I ever crave these needles, at least I can come back to the one in Vancouver

曾学莉Sally C.

Google
Credit must go to Pat (a staff member at 389 Ban Co Ward). He was very attentive and knew it was our first time trying Vietnamese food. He helped me prepare the sauce for Ven Hang, switched the menu into Chinese, and even changed the background music to Chinese (even though we were the only table there). All these thoughtful touches were thanks to Pat. On top of that, the food was delicious—especially the meat buns, which were really amazing! Definitely worth a try.

The MY W.

Google
It's laxuary Hu Tieu restaurant, which was selected as "Selected" by Michelin. The shop were comfortable and their service was nice, very friendly and taking care of many details. I had Hu Tieu Chay (Vegetarian). It cost nearly tripple comparing to the one on the street Lol. but I found that it's completely different food and level. It tasts really good and well designed and considered. It's expensive but I don't complain because of their quality.

Chlotus

Google
This restaurant serves delicious food and drinks in a spacious and clean environment. If you're planning a lovely meal with family or friends, it's a wonderful choice to consider.

Nuno J.

Google
I came to the restaurant thinking the food was going to be good and came out with a much better experience than my expectations. The food was sublime, every single dish. The staff was very attentive and super polite, but also very warm and prociding a pleasant experience all the way through. I left the restaurant feeling like I've had one of my best and most favourite experiences in a restaurant and certainly with the food. I can't emphasize enough how amazing the food was. Thank you so much to all the staff 🙏 Keep up the good work 👍🫰

Samuel T.

Google
Great food. The noodle soup and pig blood was excellent . The spring roll worth trying too. The bun have two type of eggs within it, something different .