Laid-back, window-serve spot offering specialty burgers & craft brews, plus a patio with a jukebox.
"Hand Cut potatoes are twice fried and served seven different ways at Hubcap Grill. Order the Country Fries, smothered in gravy and sprinkled with bacon bits. Or, set your mouth ablaze with the fiery Hell Fries seasoned with cayenne and chili powder, splattered with sriracha mayo, and heaped with jalapenos." - Baylea Jones
"The pure and simple methodology of thick glossy burger bun, juicy handmade double meat and double cheese creates the Hubcap Decker, ideal for the pickiest, no-fuss eaters. If that’s too plain, consider topping it with a dazzling array of accoutrements, ranging from fried eggs to grilled mushrooms. Pair with “Hell Fries” a creation of jalapeños and spicy mayo sauce that will set both the heart and mouth and heart ablaze." - Baylea Jones, Eater Staff
David Rivero
David Hathaway
Michael
Marcus L.
Adam Alvarez
Tyler Fuller
Cade
David Pham