Huber's Butchery

Coppa lacks depth, wagyu bresaola is good as ever, and Smoked beef tongue was excellent, with a nice bouncy texture. Think beef tongue gribiche sandwich from le bon funk, but way more attractively priced. This huge portion of 100g beef tongue is only 8sgd, I suspect le bon funk's 26$ sandwich only has about 50g of this Second visit: Lomo iberico has good flavour. Many of their other cured meats are rather flat, and quite salty, like the culatello The cooked beef tongue is still quite decent, there's some umami, but both the texture and flavour doesn't compare to the smoked one Klosterkaese is quite expensive. Really soft texture, is a gentle cheese, unique flavour, but I won't say it's anything fruity unlike what they describe.

A 2 level up scale clean, posh, 'ang mo' butchery with Swiss roots. They have quite a range of European items sold here. Was rather surprise to see they even sold the French maison border butter. This place caters to mostly wealthy expats so if you are just an average joe, perhaps just come once to experience the ambience and purchase some items otherwise, you may leave with a hole in your pocket.

We love visiting this grocery and grabbing ready made skewers, sausages, steak etc. bring it home and you can have fuss free dinner experience. They also have condon bleu, veal and a whole range of meats.

Huber is our favourite butchery in Singapore! Always love the smoked duck breast, the US beef and their ham and sausage selections! Every thing is so fresh and delicious and what sets them apart is their friendly and professional service with pride and joy! They are always so welcoming and knowledgeable to provide advice on the choices and they are meticulous in packaging to ensure the products can stay fresh till it reaches home. They have a bistro too and it never disappoints as well!!!

If you want to buy meat, cheese, wine, pickles.. Well nearly everything that you can be craving. They probably have it here. Two floors with restaurant, butcher, shop. It’s not cheap, but it’s nice.

Family feels that Huber's has upped its game in terms taste refinement while maintaining reasonable prices for Sunday brunch. Well done and thank you.

Today, November 29, 2025, among a variety of products, I bought sausage (see photo). It turned out to be rotten, with an absolutely disgusting smell.

Visited 5june 24 Staff - all very helpful and friendly Place - very cosy and quiet for weekday dinner but DAMN THE MOZZIES!!! Food - ok, I lost it. I didn't know what to fault! They were ALL SO GOOD! As per images, that's what we had and all were extremely satisfying. For the price and what we had: 1 wine ½ pint 1 French onion soup 1 steak 1 roast beef sando ( not THAT kind of roast beef guys!!!) Apple crumble w ice cream Summed up to 106sgd. Very ok mah!!! So you know what, WE WILL BE BACK!!!! But this time with mozzie spray a plenty because it takes more than mozzies to deter me from eating from what potentially is my new fave resto.

I ordered a VERY EXPENSIVE turkey for our thanksgiving meal. Because we were having a large group, I ordered the biggest one they offered (20-22pounds). When the turkey came, we thought it looked smaller than expected and weighed it - it was 18pounds. I called the store and after they asked me to email a picture of the Turkey, they emailed me back and said it was less weight because they weigh it frozen and we should expect it to weigh less when we get it. I was shocked by this "bait and switch" attitude and will not be shopping there anymore.

This place is amazing. If you're looking for a little bit of Europe in Singapore this is your place. From European steak knives to authentic german mustard and French Bordeaux, they've got it all. The meat selection in the butcher section is really what they're known for. The Argentinian and Australian meats are really beautiful in addition to a dry aged section and plenty of Wagyu options. You won't be disappointed!