Rick K.
Yelp
I have been wanting to come to Huckleberry Square for dinner for some some time, after a server once explained the process of the prep for the prime rib that is featured on Saturday nights. I finally made it last night, and I will stick to possibly having breakfast at Huckleberry.
I want to state that the exterior holiday lights are gorgeous. Then it went downhill from there. Upon entering, the hostess wanted to seat me in a section at a small table, that is half booth and half seat. I wanted some room to spread out to read, and I asked for the booth by the window. She hesitated, and had to check to see if it okay. I'm sorry...there were 7 open booths in the area I asked for. Not sure what the challenge was.
The busser was quick with my water, but it took forever for my server Dorothy to come to the table. I heard her tell another table that she was busy in the office? Really? I would think the customer and your tables are your priority. And I don't need to be called "honey" as I heard it at least three times.
I wanted a cocktail before my dinner, and I saw a White Russian was mentioned on the table tent. I ordered it and it was fun, as it has been several years since I have had one. But why is it served with a LONG soda straw? The salad before meal was basic. Iceberg and shredded carrots. I ordered a 12 oz. cut of prime rib, green beans and fries. My plate was delivered after a long wait, and it had a baked potato instead of the fries. Oh well, I went ahead and just ate it. The green beans were inedible, and the prime rib had zero flavor. The horseradish sauce made it tolerable. (also, why would you place a sauce container on top of the prime rib??)
Again, I may come back for breakfast, but there are many choices and I don't think this was worth a 25 minute drive. As it is well-stated, "you get what you pay for". Yes, the prime rib dinner and cocktail were inexpensive, but I will pay more for quality the next time.