Hudson House in Park Cities dishes out fresh oysters and seafood towers, with a lively vibe and standout choices like their lobster roll and mac and cheese.
"It’s a dozen oysters for Matt Bolton at one of Dallas’s new classic seafood spots. He likes to follow them up with the lobster roll, though he also insists Hudson House has the best cheeseburger in town. And, he adds, diners can “never go wrong with the popcorn chicken.”" - Courtney E. Smith
"Made with housemade bloody mary mix, Tito’s vodka, and garnished with a chili salt rim, the bloody mary at Hudson House is a delicious way to kick off brunch. Looking for something even fancier? Consider the Royal Bloody, which is garnished with a freshly shucked oyster, cocktail shrimp, and bleu-cheese-stuffed olives." - Amy McCarthy
"Green onions are the confetti at this cheesy, creamy spiral mac and cheese party hosted by Hudson House. Just the right amount of breadcrumbs for a little crunch make for a ridiculously solid plate – and sharing is optional." - Rachel Pinn
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