David B
Google
So my friend owed me lunch and said I’d really like this spot—turns out, they were right. Parking was a bit of a hassle though, just a heads-up: most of the spots out front are paid and you have to scan a QR code, which took a second to figure out.
Once we got inside, the vibe totally made up for it. We were greeted right away and ended up sitting at the bar. It looked cozy, and the barstools were surprisingly comfortable. They offered a few kinds of water, and I never thought I’d be the type to notice the difference… but wow. One of them honestly tasted like it came straight from a glacier—like something God filtered Himself.
We started with the lobster mac & cheese, and it was next-level—super creamy, cheesy, and the pasta was cooked just right. I ordered the French chicken, which came with this rich, flavorful sauce, a fresh Jack salad with vinaigrette, and some perfectly seasoned, thin-cut fries. My friend got the Hudson salad topped with chicken poppers and a drizzle of that same vinaigrette—so simple, but so good.
Service was on point. Our waitress didn’t miss a beat, and even the manager came by to check on us, which I always appreciate. Before we left, I stopped by the restroom and honestly, they deserve a shoutout too—clean, spacious, plenty of stalls, and they had the good paper towels. You know, the kind that actually dry your hands with just one.
Bottom line: if you’re in the area, don’t let the parking situation turn you off. This place is worth it. You won’t be disappointed.
Deliciously Toxic Foodie