Dayboat seafood served in a 1912 factory, still partly used to process fish, with dockside seating.
"For a traditional seafood feast at one of Hilton Head’s oldest restaurants, head to the docks on Skull Creek in Port Royal Sound for a fresh-from-the-docks feast of local shrimp, oysters, clams, crabs, and fish. Located in a former 1920 seafood processing plant, Hudson’s is an island tradition and has served up fresh seafood — steamed, fried, pan-seared, blackened, or broiled — since 1967, along with killer waterfront views and sunsets." - Lynn and Cele Seldon
"Located at what used to be a fish processing factory, Hudson's is one of the oldest family-run restaurants on the island. Grab a seat at the deck bar overlooking the docks and catch a perfect sunset on Skull Creek. Happy hour is from 4 to 6 p.m. and specials include sustainably caught local seafood appetizers such as barbecue shrimp, crab beignets, and oysters on the half-shell." - Travel + Leisure Editors
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