Corina D.
Google
I visited Hue Oi for the mi quang, and it's the best I've had in OC. The dish was flavorful, clean-tasting, and well-portioned. I only wish they de-shelled the shrimp because once I removed the shells, the shrimp didn't have any flavour remaining, which defeats the purpose of leaving the shells on to retain flavour during the cooking process. All in all though, this place is solid.