Huen Lamphun

"Northern Thai food has a special place in the hearts of locals, but finding good food like this outside the region can be tough. So Huen Lamphun is a gem of a find, to such an extent that large groups from the neighbourhood return in droves. Every dish uses organic vegetables grown onsite. The grilled, fermented northern Thai pork in banana leaf explodes with chilli and garlic. Another favourite is Makwan-marinated grilled chicken with a peppery flavour and herbal aroma." - Michelin Inspector

"Northern Thai food holds a special place in the hearts of Thais. But top-notch versions of this regional cuisine can be hard to find outside of Chiang Mai and Chiang Rai, which is why Huen Lamphun is such a gem. Larb kua (minced pork salad) and nam yang baitong (fermented pork in banana leaf) are excellent, as is the sai oua (northern-style sausage). All recipes use vegetables grown in the restaurant's organic garden. Conclude the meal with Arabica coffee from Chiang Rai." - Kenneth Goh