"Set to close next month after nearly a decade in the East Village, the Basque restaurant Huertas is shutting because the building was purchased and its 10-year lease came to an end; chef and partner Jonah Miller wrote that he’d been negotiating with the new landlord but they haven’t been able to 'come to a number that works for both sides.' Its last day will be August 12. The restaurant received two stars from New York Times critic Pete Wells in 2014, and in 2015 Miller and co-owner Nate Adler scrapped the tasting-menu format and moved to a la carte. Miller said, 'We’ve had an amazing run and I’m certain that the final month will be truly special.'" - Emma Orlow
Amazing pupusas!! Great atmosphere and a variety of Hispanic dishes. The staff were friendly and attentive.
Xiomara Bastian
Google
They are clean and the tacos are out of this world and the soups 😮💨
Thomas Alexander
Google
Food was amazing, authentic, atmosphere was hospitable. Will 100% be coming back.
Melissa Zambrano
Google
Service and food is amazing. Especially the Baleada mixta
Granville Combs
Google
We had a delicious Revueltas Pupusas with Refrescos Naturales. Amazing Tangy cabbage with rice to add to the bean and pork pupusa with a spicy but not hot sauce to add. Great flavor. Finished with cherry cheesecake. Mmm mmm.
L. Griffith
Google
If you like it spicy you will be delighted. Nose running good.
If course mild is an option as well.
Friendly smiling service.
Odalis Ramos
Google
Hermoso lugar con ambiente acogedor el excelente servicio
La comida muy deliciosa
Encantada con los pastelitos y pupusas y el pescado frito
DILIGENT
Google
Buena ubicación y buen servicio pero la verdad que hay mejores restaurantes latinos alrededor en cuestión de sabor ala comida le doy 3/10
Mi recomendación buscar nuevos cocineros